Shrimp & Feta Couscous

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This Greek inspired shrimp & feta dish is to die for!

Coline
Coline
398
Very easy

3 minutes

Prep time

10 minutes

Cook time

380 cal.

Per serving

Utensils

Stovetop, Frying pan, Kettle, Knife

recipe

Tomatoes (canned, peeled)
Garlic

Step 1

Add the canned tomatoes & minced or crushed garlic to a pan over medium heat. Cook, stirring for 5 min.

Mint (fresh)
Cooked shrimp
Cayenne pepper

Step 2

Add the mint, shrimp, salt & pepper to the pan. Season with cayenne or chili powder for extra kick!

Step 3

Stir to combine. Reduce the heat to low & cook for 5 min.

Couscous

Step 4

Meanwhile, in a heatproof bowl, cover the dry couscous with boiling water. Season with salt & pepper.

Step 5

Cover & set aside for 5 min, or until it's absorbed all the water.

Feta cheese (block)
Mint (fresh)

Step 6

Serve the saucy shrimp over a bed of couscous. Garnish with crumbled feta cheese, fresh mint leaves & a drizzle of oil. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy380 cal.
Fat15 g
Carbohydrates30 g
Protein32 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Feta Couscous" contains 380 Energy, 15 g of Fat, 30 g of Carbohydrates, 32 g of Protein, 2 g of Fiber.

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Shrimp & Feta Couscous