Stovetop, Frying pan, Kettle
Add the canned tomatoes & minced or crushed garlic to a pan over medium heat. Cook, stirring for 5 min.
Add the mint, shrimp, salt & pepper to the pan. Season with cayenne or chili powder for extra kick!
Stir to combine. Reduce the heat to low & cook for 5 min.
Meanwhile, in a heatproof bowl, cover the dry couscous with boiling water. Season with salt & pepper.
Cover & set aside for 5 min, or until it's absorbed all the water.
Serve the saucy shrimp over a bed of couscous. Garnish with crumbled feta cheese, fresh mint leaves & a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp & Feta Couscous" contains 380 Energy, 15 g of Fat, 30 g of Carbohydrates, 32 g of Protein.