Name: Shrimp & Feta Couscous
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1/4 cup Couscous; 3 oz Shrimp (cooked); 1/8 cup Tomatoes (canned, peeled); 2 oz Feta cheese (block); 1 tbsp Mint (fresh); 1/4 clove Garlic; 1 pinch Cayenne pepper

Ingredients

1/4 cup

Couscous

3 oz

Shrimp (cooked)

1/8 cup

Tomatoes (canned, peeled)

2 oz

Feta cheese (block)

1 tbsp

Mint (fresh)

1/4 clove

Garlic

optional

1 pinch

Cayenne pepper

Utensils

Stovetop, Frying pan, Kettle

recipe

Step 1

Add the canned tomatoes & minced or crushed garlic to a pan over medium heat. Cook, stirring for 5 min.

Step 2

Add the mint, shrimp, salt & pepper to the pan. Season with cayenne or chili powder for extra kick!

Step 3

Stir to combine. Reduce the heat to low & cook for 5 min.

Step 4

Meanwhile, in a heatproof bowl, cover the dry couscous with boiling water. Season with salt & pepper.

Step 5

Cover & set aside for 5 min, or until it's absorbed all the water.

Step 6

Serve the saucy shrimp over a bed of couscous. Garnish with crumbled feta cheese, fresh mint leaves & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	380 cal.
Fat	15 g
Carbohydrates	30 g
Protein	32 g
Fiber	2 g

On average, one serving of the recipe "Shrimp & Feta Couscous" contains 380 Energy, 15 g of Fat, 30 g of Carbohydrates, 32 g of Protein, 2 g of Fiber.