This Greek inspired shrimp & feta dish is to die for!
Stovetop, Frying pan, Kettle
Step 1
Add the canned tomatoes & minced or crushed garlic to a pan over medium heat. Cook, stirring for 5 min.
Step 2
Add the mint, shrimp, salt & pepper to the pan. Season with cayenne or chili powder for extra kick!
Step 3
Stir to combine. Reduce the heat to low & cook for 5 min.
Step 4
Meanwhile, in a heatproof bowl, cover the dry couscous with boiling water. Season with salt & pepper.
Step 5
Cover & set aside for 5 min, or until it's absorbed all the water.
Step 6
Serve the saucy shrimp over a bed of couscous. Garnish with crumbled feta cheese, fresh mint leaves & a drizzle of oil. Enjoy!
Average estimated amount for one serving
Energy | 380 cal. |
Fat | 15 g |
Carbohydrates | 30 g |
Protein | 32 g |
Fiber | 2 g |
On average, one serving of the recipe "Shrimp & Feta Couscous" contains 380 Energy, 15 g of Fat, 30 g of Carbohydrates, 32 g of Protein, 2 g of Fiber.