Shrimp & Cherry Tomatoes with Polenta
Be the first to reviewPolenta will be a new favorite in your household!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Wash & halve the cherry tomatoes.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min.
Step 3
Bring the milk to a gentle boil in a small pot.
Step 4
Mince the garlic.
Step 5
Add the garlic & shrimp to the pan with the tomatoes.
Step 6
Add the white wine to the pan (optional).
Step 7
Crush the tomatoes gently as you stir the ingredients together. Reduce the heat to low, cover & simmer.
Step 8
Add the polenta to the boiling milk. Whisk constantly until the polenta is smooth & creamy. Adjust the liquid as needed.
Step 9
Season the polenta with salt & pepper. Add the grated parmesan cheese. Stir to combine.
Step 10
Serve the polenta topped with the shrimp & tomato sauce. Garnish with fresh basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 753 cal. |
| Fat | 17 g |
| Carbohydrates | 107 g |
| Protein | 42 g |
| Fiber | 5 g |
On average, one serving of the recipe "Shrimp & Cherry Tomatoes with Polenta" contains 753 Energy, 17 g of Fat, 107 g of Carbohydrates, 42 g of Protein, 5 g of Fiber.
