Shrimp & Cherry Tomatoes with Polenta

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Polenta will be a new favorite in your household!


3 minutes

Prep time

8 minutes

Cook time

753 cal.

Per serving


Stovetop, Frying pan, Pot (small)


Cherry tomatoes

Step 1

Wash & halve the cherry tomatoes.

Cherry tomatoes

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min.

Milk (whole)

Step 3

Bring the milk to a gentle boil in a small pot.


Step 4

Mince the garlic.

Shrimp (cooked)

Step 5

Add the garlic & shrimp to the pan with the tomatoes.

White wine

Step 6

Add the white wine to the pan (optional).

Shrimp (cooked)

Step 7

Crush the tomatoes gently as you stir the ingredients together. Reduce the heat to low, cover & simmer.

Milk (whole)

Step 8

Add the polenta to the boiling milk. Whisk constantly until the polenta is smooth & creamy. Adjust the liquid as needed.

Parmesan (grated)

Step 9

Season the polenta with salt & pepper. Add the grated parmesan cheese. Stir to combine.

Basil (fresh)
Shrimp (cooked)
Cherry tomatoes

Step 10

Serve the polenta topped with the shrimp & tomato sauce. Garnish with fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy753 cal.
Fat17 g
Carbohydrates107 g
Protein42 g
Fiber5 g

On average, one serving of the recipe "Shrimp & Cherry Tomatoes with Polenta" contains 753 Energy, 17 g of Fat, 107 g of Carbohydrates, 42 g of Protein, 5 g of Fiber.

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Shrimp & Cherry Tomatoes with Polenta
Very easy