Shrimp & Cherry Tomatoes with Polenta

Step 1

Wash & halve the cherry tomatoes.

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min.

Step 3

Bring the milk to a gentle boil in a small pot.

Step 4

Mince the garlic.

Step 5

Add the garlic & shrimp to the pan with the tomatoes.

Step 6

Add the white wine to the pan (optional).

Step 7

Crush the tomatoes gently as you stir the ingredients together. Reduce the heat to low, cover & simmer.

Step 8

Add the polenta to the boiling milk. Whisk constantly until the polenta is smooth & creamy. Adjust the liquid as needed.

Step 9

Season the polenta with salt & pepper. Add the grated parmesan cheese. Stir to combine.

Step 10

Serve the polenta topped with the shrimp & tomato sauce. Garnish with fresh basil (optional). Enjoy!