Creamy Mushroom Chicken with Polenta

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Try this deliciously creamy chicken dish, it's the perfect meal for a long week!


5 minutes

Prep time

30 minutes

Cook time

573 cal.

Per serving


Make sure you have...

Butter (unsalted) (1 Dab), 
Olive oil (1 tsp), 
Water (1 cup)


Stovetop, Pot (small), Frying pan, Knife


Yellow onion

Step 1

Peel & thinly slice the onion.

White mushrooms (whole)

Step 2

Wash & slice the mushrooms.

Olive oil

Step 3

Heat a drizzle of olive oil in a pan. Add the mushrooms & onions. Season with salt & pepper. Brown the mushrooms for 5-8 min over high heat.

Chicken breast

Step 4

In another pan, heat a drizzle of olive oil on medium heat. Add the chicken & season with salt & pepper. Cook the chicken for 6-8 min on each side until fully cooked.


Step 5

Meanwhile, boil the water (1 cup per serving) with a pinch of salt in a saucepan. Lower the heat & add the polenta while whisking quickly for 3-4 min, until the polenta is thick.

Step 6

Once the polenta is thick, add a dab of butter & season with salt & pepper. Mix well & set aside to keep warm.

Whole grain mustard
Crème fraîche

Step 7

Once the mushrooms are cooked, add the cream & mustard. Mix & simmer on low heat for an additional 1-2 min to thicken the sauce.

Step 8

Serve the polenta with the chicken & the creamy sauce on top. Garnish with fresh herbs if you have any, enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy573 cal.
Fat24 g
Carbohydrates49 g
Protein41 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Mushroom Chicken with Polenta" contains 573 Energy, 24 g of Fat, 49 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.

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Creamy Mushroom Chicken with Polenta