Peel & mince the shallot. In a small bowl, combine the shallot, lemon juice, lemon zest, salt, pepper & a healthy drizzle of olive oil.
Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.
Place the arugula in a serving bowl. Top with cooked shrimp, avocado & the dressing. Garnish with sliced almonds (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp & Avocado Salad" contains 389 Energy, 32 g of Fat, 7 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.
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