Shrimp & Avocado Salad

Why mess with a winning team?!

Victoire
Victoire
5 minutesPrep time
No
Cook time
389 cal.Per serving

recipe

Lemon
Shallot

Step 1

Peel & mince the shallot. In a small bowl, combine the shallot, lemon juice, lemon zest, salt, pepper & a healthy drizzle of olive oil.

Avocado

Step 2

Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.

Avocado
Shrimp (cooked)
Arugula
Almonds (sliced)

Step 3

Place the arugula in a serving bowl. Top with cooked shrimp, avocado & the dressing. Garnish with sliced almonds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy389 cal.
Fat32g
Carbohydrates7g
Protein18g
Fiber9g

On average, one serving of the recipe "Shrimp & Avocado Salad" contains 389 Energy, 32 g of Fat, 7 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Shrimp & Avocado Salad
Very easy