Shrimp & Avocado Salad

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Victoire
Victoire
205

5 minutes

Prep time

389 cal.

Per serving

recipe

Lemon
Shallot

Step 1

Peel & mince the shallot. In a small bowl, combine the shallot, lemon juice, lemon zest, salt, pepper & a healthy drizzle of olive oil.

Avocado

Step 2

Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.

Avocado
Shrimp (cooked)
Arugula
Almonds (sliced)

Step 3

Place the arugula in a serving bowl. Top with cooked shrimp, avocado & the dressing. Garnish with sliced almonds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy389 cal.
Fat32 g
Carbohydrates7 g
Protein18 g
Fiber9 g

On average, one serving of the recipe "Shrimp & Avocado Salad" contains 389 Energy, 32 g of Fat, 7 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.

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Shrimp & Avocado Salad
Very easy