Shrimp & Avocado Salad

Name: Shrimp & Avocado Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 handfuls Arugula; 2 oz Shrimp (cooked); 1/2 Avocado; 1/4 Shallot; 1/4 Lemon; 1/2 tbsp Almonds (sliced)

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Victoire

5 minutesPrep time

No
Cook time

389 cal.Per serving

Ingredients

2 handfuls

Arugula

2 oz

Shrimp (cooked)

1/2

Avocado

1/4

Shallot

1/4

Lemon

optional

1/2 tbsp

Almonds (sliced)

recipe

Step 1

Peel & mince the shallot. In a small bowl, combine the shallot, lemon juice, lemon zest, salt, pepper & a healthy drizzle of olive oil.

Step 2

Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.

Step 3

Place the arugula in a serving bowl. Top with cooked shrimp, avocado & the dressing. Garnish with sliced almonds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	389 cal.
Fat	32g
Carbohydrates	7g
Protein	18g
Fiber	9g

On average, one serving of the recipe "Shrimp & Avocado Salad" contains 389 Energy, 32 g of Fat, 7 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.

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