Shrimp & Avocado Salad

Be the first to review

Why mess with a winning team?!

Victoire
Victoire
478

5 minutes

Prep time

385 cal.

Per serving

Utensil

Knife

recipe

Lemon
Shallot

Step 1

Peel & mince the shallot. In a small bowl, combine the shallot, lemon juice, lemon zest, salt, pepper & a healthy drizzle of olive oil.

Avocado

Step 2

Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.

Avocado
Cooked shrimp
Arugula
Almonds (sliced)

Step 3

Place the arugula in a serving bowl. Top with cooked shrimp, avocado & the dressing. Garnish with sliced almonds (optional). Enjoy!

Nutrition facts

View nutritional information

Energy385 cal.
Fat32 g
Carbohydrates7 g
Protein17 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Avocado Salad" contains 385 Energy, 32 g of Fat, 7 g of Carbohydrates, 17 g of Protein, 8 g of Fiber.

reviews

Retrieving reviews...

Shrimp & Avocado Salad
Very easy