Ingredients
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Utensils
Colander, Knife
recipe
Step 1
Prepare the rice vermicelli noodles according to the package instructions.
Step 2
In a small bowl, whisk together the lime juice, soy sauce & a drizzle of oil.
Step 3
Peel the avocado & remove the pit. Slice the avocado.
Step 4
If necessary, peel & devein the shrimp. Season the raw shrimp with salt & pepper.
Step 5
Heat a frying pan over medium-high heat. Add a drizzle of oil. When hot, add the shrimp & cook for 3-4 min, or until cooked through. Remove from the heat.
Step 6
Drain the noodles & rinse with cold water to prevent sticking.
Step 7
Add the noodles to a serving bowl. Top with avocado slices, cooked shrimp & the soy-lime dressing. Garnish with fresh cilantro.
Step 8
Finish with chopped peanuts, a drizzle of sriracha sauce & lime wedges (optional). Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 636 cal. |
| Fat | 20 g |
| Carbohydrates | 57 g |
| Protein | 25 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Avocado Noodle Bowl" contains 636 Energy, 20 g of Fat, 57 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.
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