Jow - Recipe: Shrimp & Avocado Noodle Bowl

Shrimp & Avocado Noodle Bowl

No cooking necessary for this fresh, healthy & hearty noodle bowl.

7 minutesPrep time
No
Cook time
480 cal.Per serving
  

Utensil

Colander

recipe

Rice noodles (vermicelli)

Step 1

Soak the noodles in hot water according to package instructions. Set aside.

Lime
Soy sauce

Step 2

To make the sauce, whisk juice from half a lime with the soy sauce.

Avocado

Step 3

Cut an avocado in half. Slice & peel the pitless half.

Rice noodles (vermicelli)

Step 4

Once the noodles are cooked, rinse them under cold water, drain them & pour them into a bowl.

Shrimp (cooked)
Avocado
Cilantro (fresh)

Step 5

Top with avocado slices, cold cooked shrimp, sauce & fresh herbs (cilantro or mint).

Peanuts

Step 6

Optional: Serve with a lime wedge & chopped peanuts. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy480 cal.
Fat20g
Carbohydrates50g
Protein21g

On average, one serving of the recipe "Shrimp & Avocado Noodle Bowl" contains 480 Energy, 20 g of Fat, 50 g of Carbohydrates, 21 g of Protein.

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