Soak the noodles in hot water according to package instructions. Set aside.
To make the sauce, whisk juice from half a lime with the soy sauce.
Cut an avocado in half. Slice & peel the pitless half.
Once the noodles are cooked, rinse them under cold water, drain them & pour them into a bowl.
Top with avocado slices, cold cooked shrimp, sauce & fresh herbs (cilantro or mint).
Optional: Serve with a lime wedge & chopped peanuts. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp & Avocado Noodle Bowl" contains 480 Energy, 20 g of Fat, 50 g of Carbohydrates, 21 g of Protein.