Shrimp & Avocado Noodle Bowl

Light cook night for this fresh, healthy & hearty noodle bowl!

7 minutes

Prep time

5 minutes

Cook time

590 cal.

Per serving

Ingredients

Utensil

Colander

recipe

Rice noodles (vermicelli)

Step 1

Prepare the noodles according to the package instructions.

Lime
Soy sauce

Step 2

In a small bowl, whisk together the lime juice, soy sauce & a drizzle of oil.

Avocado

Step 3

Peel the avocado & remove the pit. Slice the avocado.

Rice noodles (vermicelli)

Step 4

Drain the noodles.

Shrimp (cooked)
Avocado
Cilantro (fresh)

Step 5

Add the noodles to a serving bowl. Top with avocado slices, cooked shrimp & the soy-lime dressing. Garnish with fresh cilantro.

Peanuts
Lime

Step 6

Add chopped peanuts & lime wedges (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy590 cal.
Fat25 g
Carbohydrates56 g
Protein28 g
Fiber9 g

On average, one serving of the recipe "Shrimp & Avocado Noodle Bowl" contains 590 Energy, 25 g of Fat, 56 g of Carbohydrates, 28 g of Protein, 9 g of Fiber.

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Shrimp & Avocado Noodle Bowl
Very easy