Shrimp & Avocado Noodle Bowl

9 reviews

A fresh, healthy & hearty noodle bowl!

Very easy
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Preparation

7 minutes

Prep time

Plate

8 minutes

Cook time

Calorie

636 cal.

Per serving

Ingredients

SelectorServing

Utensils

Colander, Knife

recipe

Vermicelli (rice noodles)

Step 1

Prepare the rice vermicelli noodles according to the package instructions.

Lime
Soy sauce

Step 2

In a small bowl, whisk together the lime juice, soy sauce & a drizzle of oil.

Avocado

Step 3

Peel the avocado & remove the pit. Slice the avocado.

Raw shrimp

Step 4

Season the raw shrimp with salt & pepper.

Step 5

Heat a frying pan over medium-high heat. Add a drizzle of oil. When hot, add the shrimp & cook for 3-4 min, or until cooked through. Remove from the heat.

Vermicelli (rice noodles)

Step 6

Drain the noodles & rinse with cold water to prevent sticking.

Raw shrimp
Avocado
Cilantro (fresh)

Step 7

Add the noodles to a serving bowl. Top with avocado slices, cooked shrimp & the soy-lime dressing. Garnish with fresh cilantro.

Peanuts
Sriracha sauce
Lime

Step 8

Finish with chopped peanuts, a drizzle of sriracha sauce & lime wedges (optional). Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Direction Down
Energy636 cal.
Fat20 g
Carbohydrates57 g
Protein25 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Avocado Noodle Bowl" contains 636 Energy, 20 g of Fat, 57 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.

9 reviews
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Shrimp & Avocado Noodle Bowl