Shrimp & Avocado Noodle Bowl

Step 1

Prepare the rice vermicelli noodles according to the package instructions.

Step 2

In a small bowl, whisk together the lime juice, soy sauce & a drizzle of oil.

Step 3

Peel the avocado & remove the pit. Slice the avocado.

Step 4

If necessary, peel & devein the shrimp. Season the raw shrimp with salt & pepper.

Step 5

Heat a frying pan over medium-high heat. Add a drizzle of oil. When hot, add the shrimp & cook for 3-4 min, or until cooked through. Remove from the heat.

Step 6

Drain the noodles & rinse with cold water to prevent sticking.

Step 7

Add the noodles to a serving bowl. Top with avocado slices, cooked shrimp & the soy-lime dressing. Garnish with fresh cilantro.

Step 8

Finish with chopped peanuts, a drizzle of sriracha sauce & lime wedges (optional). Serve & enjoy!