Name: Shrimp & Avocado Noodle Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2.5 oz Rice noodles (vermicelli); 1/2 Avocado; 3 oz Shrimp (cooked); 1 tbsp Soy sauce; 1/4 Lime; 1 tbsp Cilantro (fresh); 1 tbsp Peanuts

Ingredients

2.5 oz

Rice noodles (vermicelli)

1/2

Avocado

3 oz

Shrimp (cooked)

1 tbsp

Soy sauce

1/4

Lime

1 tbsp

Cilantro (fresh)

optional

1 tbsp

Peanuts

Make sure you have...

Vegetable oil (1 tsp)

Utensil

Colander

recipe

Step 1

Prepare the noodles according to the package instructions.

Step 2

In a small bowl, whisk together the lime juice, soy sauce & a drizzle of oil.

Step 3

Peel the avocado & remove the pit. Slice the avocado.

Step 4

Drain the noodles.

Step 5

Add the noodles to a serving bowl. Top with avocado slices, cooked shrimp & the soy-lime dressing. Garnish with fresh cilantro.

Step 6

Add chopped peanuts & lime wedges (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	590 cal.
Fat	25 g
Carbohydrates	56 g
Protein	28 g
Fiber	9 g

On average, one serving of the recipe "Shrimp & Avocado Noodle Bowl" contains 590 Energy, 25 g of Fat, 56 g of Carbohydrates, 28 g of Protein, 9 g of Fiber.