Sesame Crusted Salmon with Potatoes & Salad

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Crispy on the outside & tender on the inside, it’s everything we love!

Very easy

9 minutes

Prep time

30 minutes

Cook time

831 cal.

Per serving





Potato wedges (seasoned)

Step 1

Preheat the oven to 425°F. On a sheet tray lined with parchment paper, arrange the frozen potatoes & roast according to package instructions, about 15-20 min.

Bread crumbs (plain)
Sesame seeds

Step 2

Meanwhile, in a bowl, combine breadcrumbs & sesame seeds with a tbsp of olive oil per person. Season with salt & pepper. Mix it all together.

Salmon (fresh)

Step 3

Line a baking dish with parchment paper. Pat the salmon dry & add it to the dish.

Step 4

Coat the salmon with the sesame breadcrumb mixture. Bake in the oven for 15 min at 425°F.

Step 5

Once golden & crispy, remove the potatoes & salmon from the oven.

Spring mix lettuce
Tartar sauce

Step 6

Serve the salmon with the potatoes, tartar sauce & a side salad dressed to your liking. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy831 cal.
Fat53 g
Carbohydrates59 g
Protein34 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sesame Crusted Salmon with Potatoes & Salad" contains 831 Energy, 53 g of Fat, 59 g of Carbohydrates, 34 g of Protein, 8 g of Fiber.

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Sesame Crusted Salmon with Potatoes & Salad