Scrambled Eggs with Ham & Avocado

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Brunch or breakfast? Yes & yes!!!

Camille C.
Camille C.
960

4 minutes

Prep time

4 minutes

Cook time

419 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Avocado

Step 1

Cut the avocado in half. Remove the pit. Then slice the avocado.

Egg

Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Egg
Ham (deli slices)

Step 3

Melt a dab of butter in a pan over medium-low heat. Add the eggs & scramble for 2-3 min. At the end of cook time, add the ham to the pan. Heat the ham for 1 min.

Ham (deli slices)
Avocado
Ham (deli slices)
Mixed baby greens

Step 4

Serve the warm ham & eggs alongside the avocado slices & baby greens.

Chives (fresh)

Step 5

Garnish with fresh chives (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy419 cal.
Fat30 g
Carbohydrates4 g
Protein34 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Scrambled Eggs with Ham & Avocado" contains 419 Energy, 30 g of Fat, 4 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.

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Scrambled Eggs with Ham & Avocado
Very easy