Creamy Baked Eggs with Spinach & Bacon

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Bacon & eggs baked in a base of cream & cheese. Decadently divine!


9 minutes

Prep time

25 minutes

Cook time

692 cal.

Per serving


Oven, Baking dish, Frying pan


Parmesan (grated)
Crème fraîche

Step 1

Cook the bacon in a dry pan over medium heat for 2-3 min, or until done to your liking. Set aside. Preheat the oven to 400°F. In a small bowl, mix together the grated parmesan, crème fraîche, salt & pepper.

Parmesan (grated)
Crème fraîche

Step 2

Grease a baking dish. Spread the cheesy cream mixture over the base of the dish.

Spinach (fresh)

Step 3

Add the baby spinach. Mix it all together. Arrange the bacon slices in the pan.


Step 4

Then use a spoon to make a well for each egg in the cream. Crack the eggs into the wells. Season with salt & pepper. Add a pinch of paprika (optional).

Step 5

Bake for 20-25 min, or until the eggs are cooked to your liking. Enjoy!

Nutrition facts

View nutritional information

Energy692 cal.
Fat61 g
Carbohydrates10 g
Protein28 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Baked Eggs with Spinach & Bacon" contains 692 Energy, 61 g of Fat, 10 g of Carbohydrates, 28 g of Protein, 1 g of Fiber.

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Creamy Baked Eggs with Spinach & Bacon
Very easy