Stovetop, Pot (small)
Heat a drizzle of oil in a pan over medium heat. Add the ground pork & grated or minced garlic.
Season with salt & pepper. Cook, stirring for 3-5 min. Break the meat apart as it cooks down.
Add the canned tomatoes & stir. Bring it to a simmer.
Add the basil. Season again with salt & pepper. Reduce the heat to low, cover & simmer until the polenta is done.
Pour the milk into a separate pot over medium heat. Bring it to a gentle boil.
Slowly add the polenta, stirring constantly. Continue mixing or whisking until the polenta is smooth & creamy. Add a splash of water if needed.
Season with salt & pepper. Add half of the grated parmesan & stir.
Spoon the polenta into serving bowls. Top with the sausage ragu. Garnish with the remaining parmesan. Add a few more fresh basil leaves (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Sausage Ragu with Polenta" contains 977 Energy, 59 g of Fat, 74 g of Carbohydrates, 39 g of Protein, 4 g of Fiber.
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