Sausage & Fennel Pasta
A flavor poppin' savory pasta dish. Mangia!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Oven, Parchment Paper, Colander
recipe
Step 1
Heat the oven to 475°F. Cut the onion into thin slices.
Step 2
Core the fennel & cut the remaining root into thin slices.
Step 3
Slice the sausage into 1/2 inch pieces.
Step 4
Line a baking sheet with parchment. Arrange the sausage, onion & fennel slices on the baking sheet. Season with olive oil, salt & pepper. Stir to combine, then bake for 15 minutes.
Step 5
Meanwhile, cook the pasta according to package instructions. Once cooked, drain it.
Step 6
Add the pasta, sausage & fennel to a bowl. Top with parmesan & arugula. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 603 cal. |
| Fat | 24g |
| Carbohydrates | 64g |
| Protein | 27g |
On average, one serving of the recipe "Sausage & Fennel Pasta" contains 603 Energy, 24 g of Fat, 64 g of Carbohydrates, 27 g of Protein.