Sausage & Fennel Pasta

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A flavor poppin' pasta dish for you to try!


6 minutes

Prep time

15 minutes

Cook time

800 cal.

Per serving


Stovetop, Frying pan, Pot (small), Oven, Parchment paper, Colander


Onion (red)

Step 1

Heat the oven to 475°F. Cut the onion into thin slices.

Fennel (bulb)

Step 2

Core the fennel & cut the remaining root into thin slices.

Italian pork sausage (mild)

Step 3

Slice the sausage into 1/2 inch pieces.

Onion (red)
Fennel (bulb)
Italian pork sausage (mild)

Step 4

Line a baking sheet with parchment. Arrange the sausage, onion & fennel slices on the baking sheet. Season with olive oil, salt & pepper. Stir to combine, then bake for 15 minutes.

Pasta (penne)

Step 5

Cook the pasta according to package instructions.

Parmesan (grated)

Step 6

Add the pasta, sausage & fennel to a bowl. Top with parmesan & arugula. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy800 cal.
Fat39 g
Carbohydrates70 g
Protein36 g
Fiber9 g

On average, one serving of the recipe "Sausage & Fennel Pasta" contains 800 Energy, 39 g of Fat, 70 g of Carbohydrates, 36 g of Protein, 9 g of Fiber.

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Sausage & Fennel Pasta
Very easy