Sausage & Fennel Pasta
A flavor poppin' pasta dish for you to try!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Oven, Parchment paper, Colander
recipe
Step 1
Heat the oven to 475°F. Cut the onion into thin slices.
Step 2
Core the fennel & cut the remaining root into thin slices.
Step 3
Slice the sausage into 1/2 inch pieces.
Step 4
Line a baking sheet with parchment. Arrange the sausage, onion & fennel slices on the baking sheet. Season with olive oil, salt & pepper. Stir to combine, then bake for 15 minutes.
Step 5
Cook the pasta according to package instructions.
Step 6
Add the pasta, sausage & fennel to a bowl. Top with parmesan & arugula. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 679 cal. |
| Fat | 30 g |
| Carbohydrates | 65 g |
| Protein | 32 g |
| Fiber | 9 g |
On average, one serving of the recipe "Sausage & Fennel Pasta" contains 679 Energy, 30 g of Fat, 65 g of Carbohydrates, 32 g of Protein, 9 g of Fiber.
