Jow - Recipe: Sausage & Fennel Pasta

Sausage & Fennel Pasta

A flavor poppin' savory pasta dish. Mangia!

Victoire
6 minutesPrep time
15 minutesCook time
603 cal.Per serving
  

Utensils

Stovetop, Frying pan, Pot (small), Oven, Parchment Paper, Colander

recipe

Red onion

Step 1

Heat the oven to 475°F. Cut the onion into thin slices.

Fennel (bulb)

Step 2

Core the fennel & cut the remaining root into thin slices.

Sausage (chipolata)

Step 3

Slice the sausage into 1/2 inch pieces.

Sausage (chipolata)
Red onion
Fennel (bulb)

Step 4

Line a baking sheet with parchment. Arrange the sausage, onion & fennel slices on the baking sheet. Season with olive oil, salt & pepper. Stir to combine, then bake for 15 minutes.

Pasta (trofie)

Step 5

Meanwhile, cook the pasta according to package instructions. Once cooked, drain it.

Arugula
Parmesan (grated)

Step 6

Add the pasta, sausage & fennel to a bowl. Top with parmesan & arugula. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy603 cal.
Fat24g
Carbohydrates64g
Protein27g

On average, one serving of the recipe "Sausage & Fennel Pasta" contains 603 Energy, 24 g of Fat, 64 g of Carbohydrates, 27 g of Protein.

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