A balanced & tasty meal that practically cooks itself...You just need to set the timer!

4 minutesPrep time
20 minutesCook time
Make sure you have...
Oven, Stovetop, Pot (small), Parchment paper, Colander, Knife

Step 1
Preheat the oven to 400°F. Wash the baby potatoes. Add the potatoes to a pot of generously salted, boiling water. Cook for 15.

Step 2
Meanwhile, wash & trim the green beans. After the potatoes have cooked for 15 min, add in the green beans to the same pot. Cook for another 3-5 min, or until potatoes are fork-tender & green beans are bright, crisp-& tender!


Step 3
Lay the salmon in a baking dish. Top with a dab of butter & grated or minced garlic. Season with salt & pepper. We also love to add smoked paprika, onion powder & dried herbs like dill or thyme! Roast in the oven for 10-15 min, or until the salmon is cooked through.
Step 4
Drain the potatoes & green beans.
Step 5
Remove the roasted salmon from the oven. Serve it with the green beans & potatoes. Top with a drizzle of olive oil & a sprinkle of flaky salt if you have. Enjoy!
Personal notes
Add your own flavor!
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