Salmon with Corn & Mashed Potatoes

Step 1

If using frozen salmon, defrost beforehand. Peel & cube the potatoes.

Step 2

Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.

Step 3

Trim the stem & green leaves from the leek. Wash & slice the leek into rings.

Step 4

Melt a pat of butter in a pan over medium-high heat. Add the leeks. Sauté for 2-3 min, or until lightly browned.

Step 5

Add a splash of water & stir.

Step 6

Add the corn & the salmon. Cook the salmon for 2 min on each side, while you regularly stir the corn & leeks.

Step 7

Drain the potatoes. Mash them with salt, pepper & a pat of butter.

Step 8

Serve the salmon, corn, leeks & sauce over the creamy potatoes. Dinner's served!