Salmon Citrus Salad

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Freshness on a plate!

Camille C.
Camille C.
18

5 minutes

Prep time

7 minutes

Cook time

344 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Salmon (fresh)

Step 1

Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Season with salt & pepper. Cook for 3-5 min.

Radish

Step 2

Wash, trim & thinly slice the radish.

Grapefruit

Step 3

Slice off both ends of the grapefruit. Cut off the peel. Use a knife to remove the citrus segments, leaving behind the white pith.

Grapefruit

Step 4

Squeeze the remaining grapefruit juice into a small bowl.

Whole-grain mustard
Sugar (granulated)

Step 5

Add the mustard, salt, pepper & a drizzle of olive oil to the grapefruit juice. Add a pinch of sugar (optional). Mix it all together.

Salmon (fresh)

Step 6

Flip over the salmon. Cook for 1-2 min.

Radish

Step 7

Add the radish & half of the dressing to a bowl. Toss it all together.

Grapefruit
Radish
Spinach (fresh)

Step 8

Arrange the spinach in a salad bowl. Add the grapefruit & the dressed radish.

Salmon (fresh)

Step 9

Remove the salmon skin, if needed. Flake the salmon into pieces. Top the salad with the salmon. Drizzle with the rest of the dressing. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy344 cal.
Fat19 g
Carbohydrates7 g
Protein37 g
Fiber2 g

On average, one serving of the recipe "Salmon Citrus Salad" contains 344 Energy, 19 g of Fat, 7 g of Carbohydrates, 37 g of Protein, 2 g of Fiber.

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Salmon Citrus Salad
Very easy