Stovetop, Frying pan, Knife
Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Season with salt & pepper. Cook for 3-5 min.
Wash, trim & thinly slice the radish.
Slice off both ends of the grapefruit. Cut off the peel. Use a knife to remove the citrus segments, leaving behind the white pith.
Squeeze the remaining grapefruit juice into a small bowl.
Add the mustard, salt, pepper & a drizzle of olive oil to the grapefruit juice. Add a pinch of sugar (optional). Mix it all together.
Flip over the salmon. Cook for 1-2 min.
Add the radish & half of the dressing to a bowl. Toss it all together.
Arrange the spinach in a salad bowl. Add the grapefruit & the dressed radish.
Remove the salmon skin, if needed. Flake the salmon into pieces. Top the salad with the salmon. Drizzle with the rest of the dressing. Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon Citrus Salad" contains 344 Energy, 19 g of Fat, 7 g of Carbohydrates, 37 g of Protein, 2 g of Fiber.