Oven, Skewers, Parchment paper, Sheet Tray
If using frozen salmon, defrost beforehand. Then remove the skin from the salmon, if needed.
Prepare the couscous according to the package instructions.
Preheat the oven to 400°F. Wash & cut the zucchini into thick rounds. Then cut into half moons.
Cut the salmon into large chunks.
Thread the salmon & zucchini onto skewers in an alternating pattern.
Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Bake for 10-15 min, or until the salmon is cooked to your liking.
In a small bowl, mix together the yogurt, minced garlic, salt, pepper & a drizzle of olive oil.
Add chopped chives to the couscous. Then fluff with a fork.
Serve the skewers over a bed of couscous. Garnish with a dollop of yogurt sauce. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Salmon & Zucchini Skewers" contains 670 Energy, 35 g of Fat, 44 g of Carbohydrates, 45 g of Protein, 4 g of Fiber.