A light & healthy dish to be enjoyed in the summer sun!
Oven, Skewers, Parchment paper, Sheet Tray
Step 1
If using frozen salmon, defrost beforehand. Then remove the skin from the salmon, if needed.
Step 2
Prepare the couscous according to the package instructions.
Step 3
Preheat the oven to 400°F. Wash & cut the zucchini into thick rounds. Then cut into half moons.
Step 4
Cut the salmon into large chunks.
Step 5
Thread the salmon & zucchini onto skewers in an alternating pattern.
Step 6
Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Bake for 10-15 min, or until the salmon is cooked to your liking.
Step 7
In a small bowl, mix together the yogurt, minced garlic, salt, pepper & a drizzle of olive oil.
Step 8
Add chopped chives to the couscous. Then fluff with a fork.
Step 9
Serve the skewers over a bed of couscous. Garnish with a dollop of yogurt sauce. Enjoy!
Average estimated amount for one serving
Energy | 670 cal. |
Fat | 35 g |
Carbohydrates | 44 g |
Protein | 45 g |
Fiber | 4 g |
On average, one serving of the recipe "Salmon & Zucchini Skewers" contains 670 Energy, 35 g of Fat, 44 g of Carbohydrates, 45 g of Protein, 4 g of Fiber.
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