Salmon & Zucchini Skewers

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A light & healthy dish to be enjoyed in the summer sun!


6 minutes

Prep time

15 minutes

Cook time

670 cal.

Per serving


Oven, Skewers, Parchment paper, Sheet Tray


Salmon (fresh)

Step 1

If using frozen salmon, defrost beforehand. Then remove the skin from the salmon, if needed.


Step 2

Prepare the couscous according to the package instructions.


Step 3

Preheat the oven to 400°F. Wash & cut the zucchini into thick rounds. Then cut into half moons.

Salmon (fresh)

Step 4

Cut the salmon into large chunks.

Salmon (fresh)

Step 5

Thread the salmon & zucchini onto skewers in an alternating pattern.

Salmon (fresh)

Step 6

Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Bake for 10-15 min, or until the salmon is cooked to your liking.

Yogurt (Greek, plain)

Step 7

In a small bowl, mix together the yogurt, minced garlic, salt, pepper & a drizzle of olive oil.

Chives (fresh)

Step 8

Add chopped chives to the couscous. Then fluff with a fork.

Step 9

Serve the skewers over a bed of couscous. Garnish with a dollop of yogurt sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy670 cal.
Fat35 g
Carbohydrates44 g
Protein45 g
Fiber4 g

On average, one serving of the recipe "Salmon & Zucchini Skewers" contains 670 Energy, 35 g of Fat, 44 g of Carbohydrates, 45 g of Protein, 4 g of Fiber.

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Salmon & Zucchini Skewers