Salmon & Zucchini Skewers

Step 1

If using frozen salmon, defrost beforehand. Then remove the skin from the salmon, if needed.

Step 2

Prepare the couscous according to the package instructions.

Step 3

Preheat the oven to 400°F. Wash & cut the zucchini into thick rounds. Then cut into half moons.

Step 4

Cut the salmon into large chunks.

Step 5

Thread the salmon & zucchini onto skewers in an alternating pattern.

Step 6

Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Bake for 10-15 min, or until the salmon is cooked to your liking.

Step 7

In a small bowl, mix together the yogurt, minced garlic, salt, pepper & a drizzle of olive oil.

Step 8

Add chopped chives to the couscous. Then fluff with a fork.

Step 9

Serve the skewers over a bed of couscous. Garnish with a dollop of yogurt sauce. Enjoy!