Salmon & Mushrooms with Rice
Be the first to reviewSoy sauce flavors the salmon & mushrooms in this comforting rice bowl!
Ingredients
Make sure you have...
Utensils
Oven, Stovetop, Pot (small), Baking dish
recipe
Step 1
If using frozen salmon, defrost beforehand. Preheat the oven to 400°F. Clean, trim & halve the mushrooms.
Step 2
Add the mushrooms to a greased or parchment-lined baking dish. Add a drizzle of vegetable oil, black pepper with grated or minced garlic & ginger. Pour in half of the soy sauce. Mix well & bake for 5 min.
Step 3
Cook the rice according to the package instructions.
Step 4
Remove the mushrooms from the oven. Lay the salmon fillets over top. Season with black pepper. Add the remaining soy sauce. Top with a drizzle of oil. Bake for 5-7 min, or until the salmon is cooked through.
Step 5
Fluff the cooked rice.
Step 6
Serve the salmon & mushrooms over a fluffy bed of rice. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 714 cal. |
| Fat | 34 g |
| Carbohydrates | 59 g |
| Protein | 44 g |
| Fiber | 3 g |
On average, one serving of the recipe "Salmon & Mushrooms with Rice" contains 714 Energy, 34 g of Fat, 59 g of Carbohydrates, 44 g of Protein, 3 g of Fiber.
