Salmon & Mushrooms with Rice

Be the first to review

Soy sauce flavors the salmon & mushrooms in this comforting rice bowl!


6 minutes

Prep time

20 minutes

Cook time

714 cal.

Per serving


Oven, Stovetop, Pot (small), Baking dish


Mushrooms (baby bella, whole)

Step 1

If using frozen salmon, defrost beforehand. Preheat the oven to 400°F. Clean, trim & halve the mushrooms.

Soy sauce
Mushrooms (baby bella, whole)
Ginger (fresh)

Step 2

Add the mushrooms to a greased or parchment-lined baking dish. Add a drizzle of vegetable oil, black pepper with grated or minced garlic & ginger. Pour in half of the soy sauce. Mix well & bake for 5 min.

Rice (white, long-grain)

Step 3

Cook the rice according to the package instructions.

Salmon (fresh)

Step 4

Remove the mushrooms from the oven. Lay the salmon fillets over top. Season with black pepper. Add the remaining soy sauce. Top with a drizzle of oil. Bake for 5-7 min, or until the salmon is cooked through.

Rice (white, long-grain)

Step 5

Fluff the cooked rice.

Step 6

Serve the salmon & mushrooms over a fluffy bed of rice. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy714 cal.
Fat34 g
Carbohydrates59 g
Protein44 g
Fiber3 g

On average, one serving of the recipe "Salmon & Mushrooms with Rice" contains 714 Energy, 34 g of Fat, 59 g of Carbohydrates, 44 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?

Salmon & Mushrooms with Rice