Chicken & Mushroom Stir-Fried Noodles

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Craving both pasta & stir fry? Yes & yes!


12 minutes

Prep time

13 minutes

Cook time

621 cal.

Per serving


Stovetop, Grater, Peeler, Pot (small), Frying pan, Colander


Chicken breast

Step 1

Cut the chicken into strips.

Fish sauce
Teriyaki sauce
Chicken breast

Step 2

In a bowl, mix together the minced garlic, half the teriyaki sauce & the fish sauce (optional). Add the chicken & stir. Set the chicken aside to marinate.

Onion (yellow)

Step 3

Peel & chop the onion.

Carrots (fresh)

Step 4

Peel & cut the carrot into matchsticks.

Mushrooms (white button, whole)

Step 5

Clean & slice the mushrooms.

Stir fry noodles (egg)

Step 6

Cook the noodles according to the package instructions. Then drain & set them aside.

Onion (yellow)
Ginger (fresh)
Carrots (fresh)
Mushrooms (white button, whole)
Chicken breast

Step 7

Heat a drizzle of oil in a large pan over medium-high heat. Add the onion, minced ginger, carrots, mushrooms & marinated chicken. Cook, stirring for 5 min.

Stir fry noodles (egg)
Teriyaki sauce

Step 8

Add the noodles & stir again. Add the rest of the teriyaki sauce. Cook for 2-3 min, or until the noodles are heated through.

Sesame seeds

Step 9

Serve the stir fry in bowls. Garnish with sesame seeds (optional). Enjoy!

Nutrition facts

View nutritional information

Energy621 cal.
Fat22 g
Carbohydrates72 g
Protein32 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken & Mushroom Stir-Fried Noodles" contains 621 Energy, 22 g of Fat, 72 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.

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Chicken & Mushroom Stir-Fried Noodles