Pot (small), Frying pan, Stovetop, Peeler
Peel the potatoes & cut into 1-inch cubes.
Bring a pot of salted water to a boil. Add the diced potatoes. Cook for 15 min.
In another pot of salted boiling water, add the green beans. Cook for 5 min.
Meanwhile, chop or thinly slice the shallot.
Once the green beans & potatoes are cooked, drain separately.
Add the potatoes to a bowl. Season with salt & pepper.
Add the milk & butter to the potatoes. Mash until smooth, adding extra water or milk if necessary. Cover both the mashed potatoes & green beans to keep them warm.
Melt another dab of butter in a pan over medium heat. Add the shallots. Cook for 2 min.
Add the beef patties to the pan. Cook for 2 min on each side, or until done to your liking.
Add 2 tbsp of water (per serving) to the pan to deglaze it. Let it thicken for 1-2 min, creating a gravy.
Serve your meat, potatoes & green beans covered in shallot gravy. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Salisbury Steak, Mashed Potatoes & Green Beans" contains 511 Energy, 19 g of Fat, 52 g of Carbohydrates, 32 g of Protein, 12 g of Fiber.