Salisbury Steak, Mashed Potatoes & Green Beans

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A dinner staple...on repeat at least once a week!


4 minutes

Prep time

20 minutes

Cook time

511 cal.

Per serving


Pot (small), Frying pan, Stovetop, Peeler



Step 1

Peel the potatoes & cut into 1-inch cubes.

Step 2

Bring a pot of salted water to a boil. Add the diced potatoes. Cook for 15 min.

Green beans (fresh)

Step 3

In another pot of salted boiling water, add the green beans. Cook for 5 min.


Step 4

Meanwhile, chop or thinly slice the shallot.

Green beans (fresh)

Step 5

Once the green beans & potatoes are cooked, drain separately.


Step 6

Add the potatoes to a bowl. Season with salt & pepper.

Milk (whole)
Butter (unsalted)

Step 7

Add the milk & butter to the potatoes. Mash until smooth, adding extra water or milk if necessary. Cover both the mashed potatoes & green beans to keep them warm.

Butter (unsalted)

Step 8

Melt another dab of butter in a pan over medium heat. Add the shallots. Cook for 2 min.

Beef (ground-beef patties)

Step 9

Add the beef patties to the pan. Cook for 2 min on each side, or until done to your liking.

Step 10

Add 2 tbsp of water (per serving) to the pan to deglaze it. Let it thicken for 1-2 min, creating a gravy.

Step 11

Serve your meat, potatoes & green beans covered in shallot gravy. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy511 cal.
Fat19 g
Carbohydrates52 g
Protein32 g
Fiber12 g

On average, one serving of the recipe "Salisbury Steak, Mashed Potatoes & Green Beans" contains 511 Energy, 19 g of Fat, 52 g of Carbohydrates, 32 g of Protein, 12 g of Fiber.

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Salisbury Steak, Mashed Potatoes & Green Beans
Very easy