Salisbury Steak, Mashed Potatoes & Green Beans

Step 1

Peel the potatoes & cut into 1-inch cubes.

Step 2

Bring a pot of salted water to a boil. Add the diced potatoes. Cook for 15 min.

Step 3

In another pot of salted boiling water, add the green beans. Cook for 5 min.

Step 4

Meanwhile, chop or thinly slice the shallot.

Step 5

Once the green beans & potatoes are cooked, drain separately.

Step 6

Add the potatoes to a bowl. Season with salt & pepper.

Step 7

Add the milk & butter to the potatoes. Mash until smooth, adding extra water or milk if necessary. Cover both the mashed potatoes & green beans to keep them warm.

Step 8

Melt another dab of butter in a pan over medium heat. Add the shallots. Cook for 2 min.

Step 9

Add the beef patties to the pan. Cook for 2 min on each side, or until done to your liking.

Step 10

Add 2 tbsp of water (per serving) to the pan to deglaze it. Let it thicken for 1-2 min, creating a gravy.

Step 11

Serve your meat, potatoes & green beans covered in shallot gravy. Enjoy!