Pot (small), Frying pan, Stovetop
Peel & cube the potatoes.
Cook the potatoes in a pot of salted boiling water for 10-15 min, or until fork-tender.
While the potatoes are cooking, chop the shallot.
Then drain the potatoes.
Add the potatoes to a bowl. Season with salt & pepper. Add a pinch of nutmeg (optional).
Add the milk & butter to the potatoes. Mash it all together with a fork or potato masher. Add more milk, if needed. Cover & keep warm.
Melt the rest of the butter or a drizzle of oil in a pan over medium-high heat. Add the shallot. Cook, stirring for 1 min.
Season the beef patties on both sides with salt & pepper. Then add the patties to the pan. Cook for 2 min on each side, or until done to your liking. Remove the meat from the pan. Set aside & keep warm.
Add 2 tbsp of water (per serving) to the hot pan. Stir the water with the beef patty drippings to create au jus. Let the sauce thicken for 1-2 min.
Serve the beef with the mashed potatoes & sauce. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salisbury Steak & Mashed Potatoes" contains 453 Energy, 19 g of Fat, 46 g of Carbohydrates, 28 g of Protein, 5 g of Fiber.