Chicken BLT Salad

Step 1

For crispier chicken, thoroughly dredge the chicken breast in flour. Shake off any excess flour. (Dredging is yummy but optional!)

Step 2

Heat a drizzle of oil or a dab of butter in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook for 2 min.

Step 3

Flip over the chicken. Cook for 5-7 min. Baste it with the pan juices as it cooks.

Step 4

Wash & quarter the tomatoes.

Step 5

Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.

Step 6

Remove the chicken from the pan. Keep the pan over medium heat.

Step 7

Add the bacon to the pan. Cook for 2-3 min, or until cooked to your liking. Transfer the bacon to a paper towel-lined plate.

Step 8

Slice the chicken.

Step 9

Add the lettuce, tomatoes, chicken, avocado & crumbled bacon to a serving bowl.

Step 10

In a small bowl, whisk together the balsamic vinegar & a drizzle of olive oil. Season with salt & pepper. Drizzle the dressing over the salad. Enjoy!