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Crispy Chicken Salad

5 reviews

Crispy chicken, cherry tomatoes, avocado, crisp lettuce, a little dressing & voila!

Camille C.
Camille C.
Very easy

10 minutes

Prep time

15 minutes

Cook time

661 cal.

Per serving


Oven, Baking dish, Knife


Chicken cutlet (breaded, pre-cooked)

Step 1

Cook or reheat the chicken according to package directions.

Red onion

Step 2

Meanwhile, peel & finely slice the onion.

Cherry tomatoes

Step 3

Wash & halve the cherry tomatoes.


Step 4

Peel the avocado & remove the pit. Thinly slice.

Step 5

Once golden & crispy, remove the breaded chicken from the oven. Slice the cutlets.

Apple cider vinegar

Step 6

In a small bowl, combine mayonnaise, ketchup & apple cider vinegar. Mix until smooth.

Romaine lettuce

Step 7

On a plate, add rinsed & roughly chopped lettuce. Top with cherry tomatoes, avocado, breaded chicken & red onions. Drizzle the dressing on top of the salad & season with pepper. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy661 cal.
Fat53 g
Carbohydrates29 g
Protein18 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Crispy Chicken Salad" contains 661 Energy, 53 g of Fat, 29 g of Carbohydrates, 18 g of Protein, 12 g of Fiber.

5 reviews
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Crispy Chicken Salad