Nordic Salad
4 reviewsA simple Scandinavian lunch or entrée salad that's both hearty & healthy!
Ingredients
Utensils
Stovetop, Peeler, Pot (small), Knife
recipe
Step 1
Peel & cut the potatoes into thick slices.
Step 2
Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
Step 3
Peel & mince the shallot.
Step 4
In a small bowl, mix together the sour cream, shallots, chopped chives, salt & pepper.
Step 5
Drain the potatoes. Plunge them into a bowl of icy cold water to stop the cooking.
Step 6
Arrange the salad greens, potatoes & smoked salmon in a serving bowl. Top with dollops of herbed sour cream. Season with salt & pepper. Add a drizzle of olive oil. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 446 cal. |
| Fat | 20 g |
| Carbohydrates | 47 g |
| Protein | 22 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Nordic Salad" contains 446 Energy, 20 g of Fat, 47 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
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