Roasted Zucchini & Chickpeas with Burrata

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A zesty dish with the tantalizing taste of summer!

Camille C.
Camille C.
134
Very easy
A Nutri-scoreA Eco-score

8 minutes

Prep time

15 minutes

Cook time

591 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

Zucchini

Step 1

Wash, trim & slice the zucchini into rounds.

Chickpeas (canned)
Zucchini

Step 2

Arrange the zucchini & drained chickpeas on a parchment-lined baking tray.

Cumin (ground)

Step 3

Drizzle with olive oil. Season cumin, salt & pepper. Mix it all together.

Step 4

Roast for 10-15 min at 425°F. Remove from the oven.

Sun-dried tomatoes
Mint (fresh)

Step 5

Roughly chop the sun-dried tomatoes & mint leaves.

Burrata
Zucchini
Chickpeas (canned)
Sun-dried tomatoes
Mint (fresh)

Step 6

Arrange the roasted zucchini & chickpeas on a serving plate. Top with torn pieces of burrata. Garnish with sun-dried tomatoes & mint. Season with salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy591 cal.
Fat39 g
Carbohydrates34 g
Protein22 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Zucchini & Chickpeas with Burrata" contains 591 Energy, 39 g of Fat, 34 g of Carbohydrates, 22 g of Protein, 11 g of Fiber.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Roasted Zucchini & Chickpeas with Burrata