Jow - Recipe: Roasted Rosemary Feta & Tomatoes

Roasted Rosemary Feta & Tomatoes

Yes, you can roast cheese. Yes, it's delicious!

Victoire
5 minutesPrep time
15 minutesCook time
350 cal.Per serving
  

Utensils

Oven, Baking Dish

recipe

Feta cheese
Cherry tomatoes

Step 1

Preheat the oven to 450°F. Place the feta & tomatoes in an oven-safe dish.

Honey

Step 2

Brush the feta with honey.

Rosemary (dried)

Step 3

Season with rosemary, salt, pepper & a drizzle of olive oil.

Step 4

Bake for 15 min at 450°F.

Step 5

Serve the roasted cheese & tomatoes with crusty bread or salad...or both!

Nutrition facts

Average estimated amount for one serving

Energy350 cal.
Fat28g
Carbohydrates9g
Protein17g

On average, one serving of the recipe "Roasted Rosemary Feta & Tomatoes" contains 350 Energy, 28 g of Fat, 9 g of Carbohydrates, 17 g of Protein.

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