Egg & Veggie Fried Rice

Step 1

Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)

Step 2

Peel & dice the onion.

Step 3

Finely chop the cabbage.

Step 4

Peel & chop the carrots.

Step 5

Heat a drizzle of vegetable or sesame oil in a pan over medium-high heat. Add the onion, cabbage, carrots, salt & pepper.

Step 6

Stir to combine. Then cover & let cook for 2 min.

Step 7

Remove the lid, add the chilled rice & stir.

Step 8

Pour in the soy sauce & stir.

Step 9

Move the veggies & rice aside in the pan.

Step 10

Add a drizzle of oil to the other, open side. Crack the eggs over the heated oil.

Step 11

Scramble the eggs for 2-3 min. Then fold them into the veggies & rice.

Step 12

Serve & enjoy!