Kimchi Fried Rice

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Adding spicy, crunchy kimchi to fried rice, is our favorite way to boost nutrition & flavor in a classically comforting dish!

Marcy
Marcy
54

2 minutes

Prep time

13 minutes

Cook time

507 cal.

Per serving

Ingredients

Utensils

Knife, Frying pan, Stovetop

recipe

Kimchi

Step 1

Roughly chop the kimchi if the pieces are very long. Reserve a few tbsp of the kimchi liquid from the bottom of the container.

Canola oil

Step 2

Heat a drizzle of neutral oil or sesame oil in a pan over medium-high heat. Add the kimchi. Stir & cook 2-3 min.

Edamame

Step 3

Add edamame & mix with the kimchi for 1 min.

White rice (long grain, cooked)
Rice vinegar
Soy sauce

Step 4

Add previously cooked rice (day old rice works great!) to the pan. Pour in rice vinegar, soy sauce, the reserved kimchi liquid. Season with salt & pepper to taste. Stir & cook for about 5-7 min. Transfer the fried rice to serving bowls.

Egg

Step 5

On the same pan, heat another drizzle of oil & crack in an egg. Fry the egg, undisturbed, about 3 min for sunny-side up or to your liking. Season with a pinch of salt then remove from the heat.

Nori sheets (roasted seaweed)

Step 6

Serve the fried egg over kimchi rice. Garnish with crushed up nori (scissors work great!) or furikake seasoning. We also love sprinkling sesame seeds & thinly sliced scallions for added crunch! Enjoy.

Nutrition facts

View nutritional information

Energy507 cal.
Fat16 g
Carbohydrates67 g
Protein19 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Kimchi Fried Rice" contains 507 Energy, 16 g of Fat, 67 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.

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Kimchi Fried Rice
Very easy