Stovetop, Pot (small), Frying pan
Cook the rice according to the package instructions.
Peel the avocado & remove the pit. Slice the avocado. Chop the scallions. Set aside a small amount of scallions for garnish. (Chives are yummy here as well!)
Heat a drizzle of oil in a pan over medium heat. Gently crack the eggs into the pan. Season with salt & pepper. Cook the eggs sunny-side up for 2-3 min, or until cooked to your liking.
Fluff the rice. Season it with salt & pepper. Add the scallions & rice vinegar. Stir to combine.
Serve each bowl of seasoned rice topped with avocado slices & a fried egg. Garnish with the reserved scallions. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fried Egg & Avocado Rice Bowl" contains 562 Energy, 29 g of Fat, 58 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.