Ricotta & Red Pepper Frittata
A colorful & delicious dish to be served any time of day!
Ingredients for 1 frittata
Utensils
Stovetop, Oven, Frying pan, Round baking dish
recipe
Step 1
Preheat the oven to 350°F. Wash, core & dice the peppers. Peel & mince the onion.
Step 2
Heat a drizzle of olive oil in a pan over medium-high heat. Add the peppers & onion. Cook, stirring for 3 min.
Step 3
Crack the eggs into a mixing bowl. Add the milk & chopped parsley (optional). Season with salt & pepper. Then whisk it all together.
Step 4
Add the veggies to a greased cake tin or round baking dish.
Step 5
Pour in the eggs. Arrange dabs of ricotta over top. Season with salt & pepper. Bake for 20-30 min, or until the eggs have set. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 327 cal. |
| Fat | 22 g |
| Carbohydrates | 12 g |
| Protein | 19 g |
| Fiber | 4 g |
On average, one serving of the recipe "Ricotta & Red Pepper Frittata" contains 327 Energy, 22 g of Fat, 12 g of Carbohydrates, 19 g of Protein, 4 g of Fiber.
