Ricotta & Red Pepper Frittata

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A colorful & delicious dish to be served any time of day!

Coline
Coline
666

11 minutes

Prep time

30 minutes

Cook time

316 cal.

Per serving

Utensils

Stovetop, Oven, Frying pan, Round baking dish, Knife

recipe

Red onion
Bell pepper (red)

Step 1

Preheat the oven to 350°F. Wash, core & dice the peppers. Peel & mince the onion.

Red onion
Bell pepper (red)

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the peppers & onion. Cook, stirring for 3 min.

Egg
Parsley (fresh)
Milk (whole)

Step 3

Crack the eggs into a mixing bowl. Add the milk & chopped parsley (optional). Season with salt & pepper. Then whisk it all together.

Bell pepper (red)
Red onion

Step 4

Add the veggies to a greased cake tin or round baking dish.

Ricotta cheese
Egg

Step 5

Pour in the eggs. Arrange dabs of ricotta over top. Season with salt & pepper. Bake for 20-30 min, or until the eggs have set. Serve & enjoy!

Nutrition facts

View nutritional information

Energy316 cal.
Fat22 g
Carbohydrates10 g
Protein19 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ricotta & Red Pepper Frittata" contains 316 Energy, 22 g of Fat, 10 g of Carbohydrates, 19 g of Protein, 3 g of Fiber.

reviews

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Ricotta & Red Pepper Frittata
Very easy