Jow - Recipe: Ricotta & Red Pepper Frittata

Ricotta & Red Pepper Frittata

A colorful & yummy egg dish that's ready in minutes!

Coline
11 minutesPrep time
15 minutesCook time
397 cal.Per serving
  

Utensils

Stovetop, Oven, Frying pan, Tart pan

recipe

Red onion
Red bell pepper

Step 1

Preheat the oven to 425°F. Wash, seed & dice the bell pepper. Peel & finely chop the onion.

Red onion
Red bell pepper

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the bell pepper & onion. Cook for 5 min, stirring frequently.

Egg
Parsley (fresh)

Step 3

Crack the egg into a bowl. Season with salt & pepper. Add chopped parsley (optional). Then whisk to combine.

Step 4

Remove vegetables from the heat, transfer them to a greased round baking pan.

Ricotta cheese

Step 5

Pour the eggs over the vegetables. Arrange dabs of ricotta over top. Bake for 10-15 min. Cool for a bit before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy397 cal.
Fat26g
Carbohydrates17g
Protein22g

On average, one serving of the recipe "Ricotta & Red Pepper Frittata" contains 397 Energy, 26 g of Fat, 17 g of Carbohydrates, 22 g of Protein.

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Very easy