Stovetop, Oven, Frying pan, Round baking dish
Preheat the oven to 350°F. Wash, core & dice the peppers. Peel & mince the onion.
Heat a drizzle of olive oil in a pan over medium-high heat. Add the peppers & onion. Cook, stirring for 3 min.
Crack the eggs into a mixing bowl. Add the milk & chopped parsley (optional). Season with salt & pepper. Then whisk it all together.
Add the veggies to a greased cake tin or round baking dish.
Pour in the eggs. Arrange dabs of ricotta over top. Season with salt & pepper. Bake for 20-30 min, or until the eggs have set. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Ricotta & Red Pepper Frittata" contains 327 Energy, 22 g of Fat, 12 g of Carbohydrates, 19 g of Protein, 4 g of Fiber.