Ricotta & Red Pepper Frittata

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A colorful & delicious dish to be served any time of day!


11 minutes

Prep time

30 minutes

Cook time

327 cal.

Per serving


Stovetop, Oven, Frying pan, Round baking dish


Onion (red)
Bell pepper (red)

Step 1

Preheat the oven to 350°F. Wash, core & dice the peppers. Peel & mince the onion.

Onion (red)
Bell pepper (red)

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the peppers & onion. Cook, stirring for 3 min.

Parsley (fresh)
Milk (whole)

Step 3

Crack the eggs into a mixing bowl. Add the milk & chopped parsley (optional). Season with salt & pepper. Then whisk it all together.

Bell pepper (red)
Onion (red)

Step 4

Add the veggies to a greased cake tin or round baking dish.

Ricotta cheese

Step 5

Pour in the eggs. Arrange dabs of ricotta over top. Season with salt & pepper. Bake for 20-30 min, or until the eggs have set. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy327 cal.
Fat22 g
Carbohydrates12 g
Protein19 g
Fiber4 g

On average, one serving of the recipe "Ricotta & Red Pepper Frittata" contains 327 Energy, 22 g of Fat, 12 g of Carbohydrates, 19 g of Protein, 4 g of Fiber.

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Ricotta & Red Pepper Frittata
Very easy