Rice Noodle Stir Fry with Tofu & Veggies

Step 1

Clean & thinly slice the mushrooms.

Step 2

Wash & cut the green onions into 2-inch pieces.

Step 3

Wash & thinly slice the carrots (peeling is optional).

Step 4

Pat the tofu dry with a paper towel. Then, cut the tofu into 1-inch cubes.

Step 5

Cook the vermicelli noodles according to package directions. Drain & set aside.

Step 6

Meanwhile, heat a drizzle of olive oil in a skillet over medium-high heat. Add the tofu & brown on all sides, about 6-7 min. Remove the tofu & set aside.

Step 7

To the same skillet, add the sliced carrots, green onion & mushrooms. Stir & cook for 5-6 min or until the veggies are softened & starting to brown.

Step 8

Add the spinach, stir fry sauce, cooked vermicelli noodles & a splash of water (about 2 tbsp per serving). Stir everything together & cook for another 2-3 min.

Step 9

Add the noodles to a bowl & top with the tofu. Serve & enjoy!