Rice Noodle Stir Fry with Beef & Veggies

Step 1

Cut the steak into thin strips. Marinate the steak in half of the stir fry sauce.

Step 2

Meanwhile, clean & thinly slice the mushrooms, wash & cut the green onions into 2-inch pieces, & thinly slice the carrots (peeling optional).

Step 3

Cook the noodles according to package directions. Drain & set aside.

Step 4

Heat a drizzle of oil in a large pan on medium-high heat. Add the marinated steak. Stir & cook for 3-4 min or until cooked to your liking. Remove the steak & set aside.

Step 5

Add the mushrooms, scallions & carrots to the pan with another drizzle of oil. Stir & cook for 5-6 min or until the veggies are well-browned.

Step 6

Add the rice noodles, spinach, the remaining stir fry sauce & a splash of water to the pan. Stir & cook for another 2-3 min or until the spinach is wilted & the noodles are coated in the sauce.

Step 7

Serve the noodles & veggies in a dish. Top with the cooked steak & enjoy!