Red Lentil Curry

A colorful, delish & comfy curry!

Coline
Coline
5 minutesPrep time
20 minutesCook time
598 cal.Per serving

Utensils

Pot (small), Stovetop, Peeler

recipe

Yellow onion

Step 1

Peel & mince the onion.

Carrots (fresh)
Garlic

Step 2

Peel & dice the carrot. Peel & mince the garlic.

Yellow onion
Carrots (fresh)
Garlic

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot & garlic.

Step 4

Cook, stirring for 2 min.

Curry powder

Step 5

Add the curry powder & cook for 1 min.

Red lentils (dry)

Step 6

Add the lentils & enough water to cover. Reduce the heat to low, cover & simmer for 15 min, stirring occasionally.

White rice

Step 7

Meanwhile, cook the rice according to the package instructions.

Tomatoes (crushed)
Coconut milk (canned)

Step 8

Add the tomatoes & coconut milk to the lentils. Season with salt & pepper to taste. Stir to combine.

Coconut milk (canned)
Cilantro (fresh)

Step 9

Serve the lentils over the rice. Garnish with coconut milk & fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy598 cal.
Fat19g
Carbohydrates80g
Protein20g
Fiber11g

On average, one serving of the recipe "Red Lentil Curry" contains 598 Energy, 19 g of Fat, 80 g of Carbohydrates, 20 g of Protein, 11 g of Fiber.

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Red Lentil Curry
Very easy