Pot (small), Stovetop, Peeler
Peel & mince the onion.
Peel & dice the carrot. Peel & mince the garlic.
Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot & garlic.
Cook, stirring for 2 min.
Season with salt & pepper. Add the curry powder & stir.
Add the lentils & enough water to cover. Reduce the heat to low, cover & simmer for 10-15 min, stirring occasionally.
Meanwhile, cook the rice according to the package instructions.
Add the tomatoes & coconut milk to the lentils. Season with salt & pepper. Stir to combine.
Serve the saucy lentils over the fluffy rice. Garnish with a splash of coconut milk & fresh cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Red Lentil Curry" contains 635 Energy, 19 g of Fat, 90 g of Carbohydrates, 20 g of Protein, 10 g of Fiber.