Red Lentil Curry
Be the first to reviewA colorful coconut curry that's so comforting in the cold months!
Ingredients
Utensils
Pot (small), Stovetop, Peeler
recipe
Step 1
Peel & mince the onion.
Step 2
Peel & dice the carrot. Peel & mince the garlic.
Step 3
Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot & garlic.
Step 4
Cook, stirring for 2 min.
Step 5
Season with salt & pepper. Add the curry powder & stir.
Step 6
Add the lentils & enough water to cover. Reduce the heat to low, cover & simmer for 10-15 min, stirring occasionally.
Step 7
Meanwhile, cook the rice according to the package instructions.
Step 8
Add the tomatoes & coconut milk to the lentils. Season with salt & pepper. Stir to combine.
Step 9
Serve the saucy lentils over the fluffy rice. Garnish with a splash of coconut milk & fresh cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 635 cal. |
| Fat | 19 g |
| Carbohydrates | 90 g |
| Protein | 20 g |
| Fiber | 10 g |
On average, one serving of the recipe "Red Lentil Curry" contains 635 Energy, 19 g of Fat, 90 g of Carbohydrates, 20 g of Protein, 10 g of Fiber.
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