A colorful, delish & comfy curry!
Pot (small), Stovetop, Peeler
Step 1
Peel & mince the onion.
Step 2
Peel & dice the carrot. Peel & mince the garlic.
Step 3
Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot & garlic.
Step 4
Cook, stirring for 2 min.
Step 5
Add the curry powder & cook for 1 min.
Step 6
Add the lentils & enough water to cover. Reduce the heat to low, cover & simmer for 15 min, stirring occasionally.
Step 7
Meanwhile, cook the rice according to the package instructions.
Step 8
Add the tomatoes & coconut milk to the lentils. Season with salt & pepper to taste. Stir to combine.
Step 9
Serve the lentils over the rice. Garnish with coconut milk & fresh cilantro (optional). Enjoy!
Average estimated amount for one serving
Energy | 598 cal. |
Fat | 19g |
Carbohydrates | 80g |
Protein | 20g |
Fiber | 11g |
On average, one serving of the recipe "Red Lentil Curry" contains 598 Energy, 19 g of Fat, 80 g of Carbohydrates, 20 g of Protein, 11 g of Fiber.