Knife, Stovetop, Frying pan
In a small bowl combine sour cream & lime juice. Stir into a thinned crema sauce.
In a medium sized bowl, add enchilada sauce & tortilla chips. Gently toss the chips until evenly coated.
Heat a drizzle of oil on a non-stick pan over medium heat. Add in the saucy chips. Stir & cook until they are heated through, about 3 min.
Transfer the hot chips to a plate & heat another drizzle of oil in the pan. Crack in the eggs. Cook undisturbed for about 3 min, or until the whites are completely set & the yolk is still runny. Season with salt & pepper. Turn off the heat & slide the egg over the chips.
Halve & peel an avocado. Remove the pit & thinly slice.
Serve the chilaquiles with crumbed Cotija cheese, sliced avocado & a drizzle of crema. Garnish with fresh cilantro if you have. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Green Chilaquiles" contains 730 Energy, 56 g of Fat, 43 g of Carbohydrates, 16 g of Protein, 12 g of Fiber.