Quick Garlic Aioli

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With its hint of garlic, we love this sauce as a dip or for spreading on sandwiches & wraps!

Camille U.
Camille U.
218

4 minutes

Prep time

517 cal.

Per serving

Utensil

Blender

recipe

Egg

Step 1

Separate the egg yolk from the egg white. Save the egg white for an omelette or another recipe!

Egg
Apple cider vinegar
Garlic
Olive oil
Lemon

Step 2

In a food processor, add the egg yolk, vinegar, grated garlic, lemon juice, olive oil, & a pinch of salt & pepper. Mix for about 1 min until the texture is smooth. An immersion blender works well too!

♻️ Zero waste tipHannah

Store the aioli in an air-tight container in the fridge for up to 2 weeks :-)

- Hannah, Food Editor

Nutrition facts

View nutritional information

Energy517 cal.
Fat56 g
Carbohydrates2 g
Protein2 g
Fiber0.58 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quick Garlic Aioli" contains 517 Energy, 56 g of Fat, 2 g of Carbohydrates, 2 g of Protein, 0.58 g of Fiber.

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Quick Garlic Aioli
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