Quick Carne Asada Torta

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Not much time to marinate? No problem! Enjoy these quick Carne Asada Tortas ready in minutes!

Marcy
Marcy
493

5 minutes

Prep time

8 minutes

Cook time

15 minutes

Resting time

406 cal.

Per serving

Utensils

Knife, Frying pan, Stovetop

recipe

Beef (skirt steak)
Carne asada marinade

Step 1

In a medium bowl, add the steak & pour in the marinade. Toss to evenly coat, then cover the bowl. Refrigerate for a minimum of 15 min & up to 1 hr.

Olive oil

Step 2

Once the steak has marinated, heat a drizzle of oil on a grill pan over medium-high heat. Shake off the extra marinade & lay the steak on the hot pan. Sear, undisturbed until browned, about 2-3 min. Flip & cook 3-4 more min for medium-rare doneness. Transfer the meat to a cutting board.

Torta rolls (Telera)

Step 3

On the same pan, toast the roll, cut-side down.

Step 4

Thinly slice the steak.

Refried pinto beans
Cotija cheese
Shredded lettuce
Cilantro (fresh)

Step 5

Build the torta: on the bottom half of the roll, spread a layer of warmed, re-fried beans. Add the sliced steak & top with crumbled Cotija cheese. Add a handful of shredded lettuce & some fresh cilantro if you have. Serve & enjoy!

Nutrition facts

View nutritional information

Energy406 cal.
Fat17 g
Carbohydrates53 g
Protein11 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quick Carne Asada Torta" contains 406 Energy, 17 g of Fat, 53 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.

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Quick Carne Asada Torta
Very easy