Stovetop, Frying pan, Pot (small), Knife
Pat the chicken dry with a paper towel. Cut the chicken into strips & add them to a bowl with the taco seasoning. Toss to evenly coat.
Heat a drizzle of olive oil in a pan over medium-high heat. Cook the chicken 3-4 min per side until nicely seared & fully cooked.
Meanwhile, in a small saucepan over low heat, add sour cream, cheddar cheese & a pinch of black pepper. Mix well until the cheese is fully melted & saucy.
Thaw & warm frozen corn according to package instructions. Peel & slice an avocado.
Spread a layer of cheese sauce on the tortilla. Top with chicken, corn & avocado. Fold the tortilla sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.
Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Corn Burrito" contains 1087 Energy, 66 g of Fat, 52 g of Carbohydrates, 73 g of Protein, 9 g of Fiber.