Stovetop, Peeler, Frying pan, Knife
Using a peeler, peel the carrots & cucumber into long, thin strips. Add the vegetables to a bowl with the vinegar & put it in the fridge to marinate.
Cut the chicken into strips.
Mince the garlic.
Heat a drizzle of oil in a pan over medium heat. Add the garlic, soy sauce & chicken. Stir & cook for 5-7 min until the chicken is cooked through.
In a small bowl, combine the mayonnaise & sriracha.
Halve the baguette.
Spread the spicy mayo on the inside of the baguette. Fill the sandwich with the chicken & marinated vegetables. Garnish with fresh cilantro on top (optional). Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banh Mi Sandwich" contains 659 Energy, 18 g of Fat, 82 g of Carbohydrates, 46 g of Protein, 6 g of Fiber.