Chorizo & Pepper Quiche

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.

Step 2

Wash the pepper & remove the seeds. Roughly chop the pepper. Chop the chorizo. Grate the manchego.

Step 3

In a bowl, whisk together the eggs, milk, cream, grated manchego, salt & pepper.

Step 4

Arrange the bell pepper & chorizo over the base of pie crust. Pour in the egg-cream mixture over top. Season with salt & pepper.

Step 5

Bake for 30 min at 400°F, or until the eggs have set. Remove from the oven. Garnish with chopped scallions (optional). Let cool slightly before slicing. Serve & enjoy!