Oven, Stovetop, Frying pan, Pie pan, Parchment paper
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Add the bacon to a pan over medium-high heat. Cook it for 3-5 min.
In a small bowl, whisk together the eggs, milk, crème fraîche, salt & pepper.
Remove the bacon from the heat.
Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake the crust for 5 min.
Remove the crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Pour in the egg-milk mixture. Season with salt & pepper.
Bake for 30 min at 400°F, or until the filling has set.
Let the quiche cool slightly before slicing. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Quiche Lorraine" contains 458 Energy, 31 g of Fat, 30 g of Carbohydrates, 15 g of Protein, 1 g of Fiber.