Quiche Lorraine

3 reviews

A culinary star in French cuisine!

Victoire
Victoire
603
Very easy

5 minutes

Prep time

45 minutes

Cook time

479 cal.

Per serving

Utensils

Oven, Stovetop, Frying pan, Pie pan, Parchment paper

recipe

Bacon

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Add the bacon to a pan over medium-high heat. Cook it for 3-5 min.

Milk (whole)
Egg
Crème fraîche

Step 2

In a small bowl, whisk together the eggs, milk, crème fraîche, salt & pepper.

Bacon

Step 3

Remove the bacon from the heat.

Pie crust (ready-to-bake)

Step 4

Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake the crust for 5 min.

Egg
Milk (whole)
Bacon
Pie crust (ready-to-bake)
Crème fraîche

Step 5

Remove the crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Pour in the egg-milk mixture. Season with salt & pepper.

Step 6

Bake for 30 min at 400°F, or until the filling has set.

Step 7

Let the quiche cool slightly before slicing. Serve & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy479 cal.
Fat33 g
Carbohydrates30 g
Protein16 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quiche Lorraine" contains 479 Energy, 33 g of Fat, 30 g of Carbohydrates, 16 g of Protein, 1 g of Fiber.

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Quiche Lorraine