Quiche Lorraine

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A culinary star in French cuisine!


5 minutes

Prep time

45 minutes

Cook time

479 cal.

Per serving


Oven, Stovetop, Frying pan, Pie pan, Parchment paper



Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Add the bacon to a pan over medium-high heat. Cook it for 3-5 min.

Milk (whole)
Crème fraîche

Step 2

In a small bowl, whisk together the eggs, milk, crème fraîche, salt & pepper.


Step 3

Remove the bacon from the heat.

Pie crust (ready-to-bake)

Step 4

Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake the crust for 5 min.

Milk (whole)
Pie crust (ready-to-bake)
Crème fraîche

Step 5

Remove the crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Pour in the egg-milk mixture. Season with salt & pepper.

Step 6

Bake for 30 min at 400°F, or until the filling has set.

Step 7

Let the quiche cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy479 cal.
Fat33 g
Carbohydrates30 g
Protein16 g
Fiber1 g

On average, one serving of the recipe "Quiche Lorraine" contains 479 Energy, 33 g of Fat, 30 g of Carbohydrates, 16 g of Protein, 1 g of Fiber.

Quiche Lorraine
Very easy