Prosciutto Pasta Salad
The most delicious gourmet dish at your next summer picnic, al fresco party, cook-out or potluck.
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Grater
recipe
Step 1
Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the cherry tomatoes. Cover & cook for 1-2 min, shaking the pan halfway through cooking.
Step 3
Add the drained pasta to a serving bowl. Top with cherry tomatoes, arugula, a squeeze of lemon & a drizzle of oil. Season with salt & pepper. Toss it all together.
Step 4
Serve the salad topped with slices of prosciutto, lemon zest & another drizzle of olive oil. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 350 cal. |
| Fat | 6 g |
| Carbohydrates | 59 g |
| Protein | 17 g |
| Fiber | 6 g |
On average, one serving of the recipe "Prosciutto Pasta Salad" contains 350 Energy, 6 g of Fat, 59 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.
