Prosciutto Pasta Salad

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The most delicious gourmet dish at your next summer picnic, al fresco party, cook-out or potluck.

Coline
Coline
53

3 minutes

Prep time

8 minutes

Cook time

350 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan, Grater

recipe

Pasta (orecchiette)

Step 1

Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.

Cherry tomatoes

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the cherry tomatoes. Cover & cook for 1-2 min, shaking the pan halfway through cooking.

Arugula
Lemon
Cherry tomatoes
Pasta (orecchiette)

Step 3

Add the drained pasta to a serving bowl. Top with cherry tomatoes, arugula, a squeeze of lemon & a drizzle of oil. Season with salt & pepper. Toss it all together.

Prosciutto
Lemon

Step 4

Serve the salad topped with slices of prosciutto, lemon zest & another drizzle of olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy350 cal.
Fat6 g
Carbohydrates59 g
Protein17 g
Fiber6 g

On average, one serving of the recipe "Prosciutto Pasta Salad" contains 350 Energy, 6 g of Fat, 59 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

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Prosciutto Pasta Salad
Very easy