Stovetop, Pot (small), Frying pan, Grater
Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.
Heat a drizzle of oil in a pan over medium-high heat. Add the cherry tomatoes. Cover & cook for 1-2 min, shaking the pan halfway through cooking.
Add the drained pasta to a serving bowl. Top with cherry tomatoes, arugula, a squeeze of lemon & a drizzle of oil. Season with salt & pepper. Toss it all together.
Serve the salad topped with slices of prosciutto, lemon zest & another drizzle of olive oil. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Prosciutto Pasta Salad" contains 350 Energy, 6 g of Fat, 59 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.
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