Prosciutto & Ricotta Pizza
A light yet meaty pizza...Kissed with a touch of honey!
Ingredients for 1 pizza
Utensils
Oven, Baking pan, Parchment paper
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.
Step 2
Spread a thin layer of sauce over the dough, leaving a border around the edges. Top with the prosciutto, dollops of ricotta & a drizzle of honey.
Step 3
Season with salt & pepper. Add a drizzle of olive oil. Bake for 10 min at 450°F, or according to the package instructions.
Step 4
When the pizza is golden brown & melty, remove it from the oven. Top with fresh arugula leaves. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 697 cal. |
| Fat | 37g |
| Carbohydrates | 63g |
| Protein | 25g |
| Fiber | 3g |
On average, one serving of the recipe "Prosciutto & Ricotta Pizza" contains 697 Energy, 37 g of Fat, 63 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.
