Prosciutto & Ricotta Pizza

6 reviews

Pizza with pizazz! Psst...honey is the secret star of this show!

Coline
Coline
Very easy
782

5 minutes

Prep time

13 minutes

Cook time

626 cal.

Per serving

Utensils

Oven, Sheet Tray, Parchment paper

recipe

Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.

Prosciutto
Honey
Ricotta cheese
Pizza sauce

Step 2

Spread a thin layer of sauce over the dough, leaving a border around the edges. Top with the prosciutto, dollops of ricotta, a drizzle of honey.

Step 3

Add a drizzle of olive oil. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Arugula

Step 4

When the pizza is golden brown & melty, remove it from the oven. Top with fresh arugula leaves. Serve & enjoy!

Recipe tipVictoire

Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!

- Victoire, Head of Food

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy626 cal.
Fat31 g
Carbohydrates62 g
Protein21 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Ricotta Pizza" contains 626 Energy, 31 g of Fat, 62 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.

6 reviews
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Prosciutto & Ricotta Pizza