Prosciutto & Ricotta Pizza
Give a review !Pizza with pizazz! Psst...honey is the secret star of this show!
Ingredients for 1 pizza
Utensils
Oven, Sheet Tray, Parchment paper
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.
Step 2
Spread a thin layer of sauce over the dough, leaving a border around the edges. Top with the prosciutto, dollops of ricotta, a drizzle of honey.
Step 3
Add a drizzle of olive oil. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
Step 4
When the pizza is golden brown & melty, remove it from the oven. Top with fresh arugula leaves. Serve & enjoy!
Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!
- Victoire, Head of Food
Nutrition facts
View nutritional information
| Energy | 626 cal. |
| Fat | 31 g |
| Carbohydrates | 62 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Prosciutto & Ricotta Pizza" contains 626 Energy, 31 g of Fat, 62 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
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