Prosciutto & Ricotta Pizza

A light yet meaty pizza...Kissed with a touch of honey!

Coline
Coline
5 minutesPrep time
10 minutesCook time
697 cal.Per serving

Utensils

Oven, Baking pan, Parchment paper

recipe

Pizza dough

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.

Prosciutto
Honey
Ricotta cheese
Pizza sauce

Step 2

Spread a thin layer of sauce over the dough, leaving a border around the edges. Top with the prosciutto, dollops of ricotta & a drizzle of honey.

Step 3

Season with salt & pepper. Add a drizzle of olive oil. Bake for 10 min at 450°F, or according to the package instructions.

Arugula

Step 4

When the pizza is golden brown & melty, remove it from the oven. Top with fresh arugula leaves. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy697 cal.
Fat37g
Carbohydrates63g
Protein25g
Fiber3g

On average, one serving of the recipe "Prosciutto & Ricotta Pizza" contains 697 Energy, 37 g of Fat, 63 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.

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Prosciutto & Ricotta Pizza
Very easy