Prosciutto & Melon over Ricotta
Be the first to reviewA positively sublime Italian appetizer or salad!
108
6 minutes
Prep time
379 cal.
Per serving
Ingredients
Make sure you have...
Olive oil (1 tsp)
recipe
Step 1
In a small bowl, combine the ricotta, salt, pepper & a drizzle of oil.
Step 2
Cut off the melon rind & remove the seeds. Thinly slice the cantaloupe.
Step 3
Spread the ricotta onto a plate.
Step 4
Arrange the cantaloupe over top.
Step 5
Top with torn pieces of prosciutto & basil. Season with salt, pepper & a drizzle of oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 379 cal. |
| Fat | 26 g |
| Carbohydrates | 15 g |
| Protein | 17 g |
| Fiber | 2 g |
On average, one serving of the recipe "Prosciutto & Melon over Ricotta" contains 379 Energy, 26 g of Fat, 15 g of Carbohydrates, 17 g of Protein, 2 g of Fiber.
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Very easy