Prosciutto & Melon over Ricotta

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A positively sublime Italian appetizer or salad!


6 minutes

Prep time

379 cal.

Per serving



Ricotta cheese

Step 1

In a small bowl, combine the ricotta, salt, pepper & a drizzle of oil.


Step 2

Cut off the melon rind & remove the seeds. Thinly slice the cantaloupe.

Ricotta cheese

Step 3

Spread the ricotta onto a plate.


Step 4

Arrange the cantaloupe over top.

Basil (fresh)

Step 5

Top with torn pieces of prosciutto & basil. Season with salt, pepper & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy379 cal.
Fat26 g
Carbohydrates15 g
Protein17 g
Fiber2 g

On average, one serving of the recipe "Prosciutto & Melon over Ricotta" contains 379 Energy, 26 g of Fat, 15 g of Carbohydrates, 17 g of Protein, 2 g of Fiber.

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Prosciutto & Melon over Ricotta
Very easy