In a small bowl, combine the ricotta, salt, pepper & a drizzle of oil.
Cut off the melon rind & remove the seeds. Thinly slice the cantaloupe.
Spread the ricotta onto a plate.
Arrange the cantaloupe over top.
Top with torn pieces of prosciutto & basil. Season with salt, pepper & a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Prosciutto & Melon over Ricotta" contains 379 Energy, 26 g of Fat, 15 g of Carbohydrates, 17 g of Protein, 2 g of Fiber.
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