Prosciutto & Melon over Ricotta
Give a review !A positively sublime Italian appetizer or salad!
6 minutes
Prep time
379 cal.
Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
In a small bowl, combine the ricotta, salt, pepper & a drizzle of oil.
Step 2
Cut off the melon rind & remove the seeds. Thinly slice the cantaloupe.
Step 3
Spread the ricotta onto a plate.
Step 4
Arrange the cantaloupe over top.
Step 5
Top with torn pieces of prosciutto & basil. Season with salt, pepper & a drizzle of oil. Enjoy!
Nutrition facts
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| Energy | 379 cal. |
| Fat | 26 g |
| Carbohydrates | 15 g |
| Protein | 17 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Prosciutto & Melon over Ricotta" contains 379 Energy, 26 g of Fat, 15 g of Carbohydrates, 17 g of Protein, 2 g of Fiber.
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