Prosciutto & Melon over Ricotta

Name: Prosciutto & Melon over Ricotta
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 1/4 Cantaloupe; 1/2 cup Ricotta cheese; 3 slices Prosciutto; 1 tbsp Basil (fresh)

A positively sublime Italian appetizer or salad!

Victoire

6 minutesPrep time

No
Cook time

379 cal.Per serving

Ingredients

1/4

Cantaloupe

1/2 cup

Ricotta cheese

3 slices

Prosciutto

1 tbsp

Basil (fresh)

recipe

Step 1

In a small bowl, combine the ricotta, salt, pepper & a drizzle of oil.

Step 2

Cut off the melon rind & remove the seeds. Thinly slice the cantaloupe.

Step 3

Spread the ricotta onto a plate.

Step 4

Arrange the cantaloupe over top.

Step 5

Top with torn pieces of prosciutto & basil. Season with salt, pepper & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	379 cal.
Fat	26g
Carbohydrates	15g
Protein	17g
Fiber	2g

On average, one serving of the recipe "Prosciutto & Melon over Ricotta" contains 379 Energy, 26 g of Fat, 15 g of Carbohydrates, 17 g of Protein, 2 g of Fiber.

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