Prosciutto & Melon Bruschetta

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A marriage of summer favorites!

Victoire
Victoire
161

4 minutes

Prep time

394 cal.

Per serving

Utensils

Toaster, Knife

recipe

Country bread (sliced)

Step 1

Toast the bread.

Cantaloupe

Step 2

Remove the rind & seeds from the melon. Thinly slice it.

Country bread (sliced)
Cream cheese
Cantaloupe
Prosciutto

Step 3

Spread the cream cheese over the toasts. Top with slices of cantaloupe & prosciutto. Season with salt & pepper. Add a drizzle of oil.

Basil (fresh)

Step 4

Garnish with fresh basil (optional). Enjoy!

Nutrition facts

View nutritional information

Energy394 cal.
Fat14 g
Carbohydrates48 g
Protein17 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Melon Bruschetta" contains 394 Energy, 14 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

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Prosciutto & Melon Bruschetta
Very easy