Prosciutto & Melon Bruschetta

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A marriage of summer favorites!

Very easy

4 minutes

Prep time

394 cal.

Per serving


Toaster, Knife


Country bread (sliced)

Step 1

Toast the bread.


Step 2

Remove the rind & seeds from the melon. Thinly slice it.

Country bread (sliced)
Cream cheese

Step 3

Spread the cream cheese over the toasts. Top with slices of cantaloupe & prosciutto. Season with salt & pepper. Add a drizzle of oil.

Basil (fresh)

Step 4

Garnish with fresh basil (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy394 cal.
Fat14 g
Carbohydrates48 g
Protein17 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Melon Bruschetta" contains 394 Energy, 14 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

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Prosciutto & Melon Bruschetta