93
4 minutes
Prep time
394 cal.
Per serving
Ingredients
Utensil
Toaster
recipe
Step 1
Toast the bread.
Step 2
Remove the rind & seeds from the melon. Thinly slice it.
Step 3
Spread the cream cheese over the toasts. Top with slices of cantaloupe & prosciutto. Season with salt & pepper. Add a drizzle of oil.
Step 4
Garnish with fresh basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 394 cal. |
| Fat | 14 g |
| Carbohydrates | 48 g |
| Protein | 17 g |
| Fiber | 6 g |
On average, one serving of the recipe "Prosciutto & Melon Bruschetta" contains 394 Energy, 14 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.
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