Prosciutto & Melon Bruschetta

Name: Prosciutto & Melon Bruschetta
Prep time: 2 min
Total time: 2 min
Cuisine: Italian
Ingredients: 1/8 Cantaloupe; 3 slices Prosciutto; 2 slices Country bread (sliced); 2 tbsp Cream cheese; 1 tsp Basil (fresh)

A marriage of summer favorites!

Victoire

4 minutesPrep time

No
Cook time

394 cal.Per serving

Ingredients

1/8

Cantaloupe

3 slices

Prosciutto

2 slices

Country bread (sliced)

2 tbsp

Cream cheese

optional

1 tsp

Basil (fresh)

Utensil

Toaster

recipe

Step 1

Toast the bread.

Step 2

Remove the rind & seeds from the melon. Thinly slice it.

Step 3

Spread the cream cheese over the toasts. Top with slices of cantaloupe & prosciutto. Season with salt & pepper. Add a drizzle of oil.

Step 4

Garnish with fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	394 cal.
Fat	14g
Carbohydrates	48g
Protein	17g
Fiber	6g

On average, one serving of the recipe "Prosciutto & Melon Bruschetta" contains 394 Energy, 14 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

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Very easy