Toast the bread.
Remove the rind & seeds from the melon. Thinly slice it.
Spread the cream cheese over the toasts. Top with slices of cantaloupe & prosciutto. Season with salt & pepper. Add a drizzle of oil.
Garnish with fresh basil (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Prosciutto & Melon Bruschetta" contains 394 Energy, 14 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.