Prosciutto & Melon Bruschetta

A marriage of summer favorites!

Victoire
Victoire
4 minutesPrep time
No
Cook time
394 cal.Per serving

Utensil

Toaster

recipe

Country bread (sliced)

Step 1

Toast the bread.

Cantaloupe

Step 2

Remove the rind & seeds from the melon. Thinly slice it.

Country bread (sliced)
Cream cheese
Cantaloupe
Prosciutto

Step 3

Spread the cream cheese over the toasts. Top with slices of cantaloupe & prosciutto. Season with salt & pepper. Add a drizzle of oil.

Basil (fresh)

Step 4

Garnish with fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy394 cal.
Fat14g
Carbohydrates48g
Protein17g
Fiber6g

On average, one serving of the recipe "Prosciutto & Melon Bruschetta" contains 394 Energy, 14 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Prosciutto & Melon Bruschetta
Very easy