Pretty Pink Hummus & Soft-Boiled Egg

Step 1

Cook the quinoa according to the package instructions.

Step 2

Carefully add the eggs to a pot of gently boiling water. Cook for 6 min.

Step 3

In a blender or food processor, add the drained chickpeas, garlic, beets, salt, pepper & a drizzle of olive oil. Add a pinch of cumin (optional).

Step 4

Add a splash of water. Blend until smooth & creamy. Add another drizzle of oil if too thick!

Step 5

Plunge the cooked eggs into a bowl of icy cold water to stop the cooking. Gently peel the eggs once cooled.

Step 6

Fluff the cooked quinoa.

Step 7

Spread the beet hummus onto a serving plate.

Step 8

Top with the quinoa, crumbled feta & soft-boiled egg. Add a drizzle of olive oil, salt & pepper. Garnish with cilantro (optional). Enjoy!