Tomato & Olive Fettuccine with Chicken

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A super flavorful meal that will transport you to the Mediterranean!

Camille U.
Camille U.
Very easy
115

2 minutes

Prep time

17 minutes

Cook time

653 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small)

recipe

Chicken breast
Olive oil

Step 1

Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken to the pan. Season with salt & pepper. Cook the chicken for 6-7 min on each side, or until fully cooked through.

Pasta (linguine)

Step 2

Meanwhile, in a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a small ladle of cooking water before draining the pasta.

Step 3

Check the chicken for doneness. Once fully cooked (internal temp reaches 165°F), remove from the heat.

Garlic
Cherry tomatoes
Tomato paste
Heavy cream
Black olives (pitted)

Step 4

In the same pan, heat another drizzle of olive oil over medium heat. Add grated garlic, cherry tomatoes, tomato paste, heavy cream & drained olives.

Step 5

Add a splash of the reserved pasta water to the pan, then mix well. Season with salt & pepper. Cover & simmer for 4-5 min over low heat.

Step 6

Uncover & add the drained pasta to the pan. Mix to coat the pasta in the sauce.

Basil (fresh)

Step 7

Serve the pasta with tomatoes & olives on a plate with the chicken. Season to taste & garnish with a few basil leaves (optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy653 cal.
Fat27 g
Carbohydrates61 g
Protein45 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato & Olive Fettuccine with Chicken" contains 653 Energy, 27 g of Fat, 61 g of Carbohydrates, 45 g of Protein, 6 g of Fiber.

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Tomato & Olive Fettuccine with Chicken