Potato Gratin

A creamy & comforting side dish for any family dinner!

12 minutesPrep time
25 minutesCook time
276 cal.Per serving

Utensils

Oven, Pot (small), Stovetop

recipe

Potato

Step 1

Preheat the oven to 400°F. Wash, peel & finely slice the potatoes. A mandolin or box grater works great here!

Garlic

Step 2

Mince the garlic.

Milk
Nutmeg (ground)
Potato

Step 3

Bring the milk to a simmer in a saucepan over medium-low heat. Add the garlic & nutmeg. Season with salt & pepper. Add the potatoes, cover & simmer for 3 min.

Potato
Milk
Crème fraîche

Step 4

Pour the milk-potato mixture into a greased baking dish. Spread the the crème fraîche evenly over top. Bake for 15-20 min at 400°F, or until the milk is absorbed & the potatoes crispy.

Step 5

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy276 cal.
Fat11g
Carbohydrates38g
Protein8g
Fiber3g

On average, one serving of the recipe "Potato Gratin" contains 276 Energy, 11 g of Fat, 38 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

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Potato Gratin
Easy