One Pot Spicy Rigatoni

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We know this will be your new favorite pasta dish! :-)

Very easy

3 minutes

Prep time

16 minutes

Cook time

849 cal.

Per serving



Stovetop, Pot (small), Pot (large), Knife



Step 1

Peel & finely dice the shallot.

Step 2

In a large saucepan or Dutch oven on medium heat, add one dab of butter per serving. Add the shallot & cook for 2-3 min or until softened.

Pasta (rigatoni)
Pasta sauce (arrabbiata)
Veggie broth

Step 3

Add the pasta, arrabbiata sauce & vegetable broth. Season with salt & pepper. Stir & bring to a boil. Reduce the heat to low, then cover & simmer for 10-12 min. Check halfway through cooking & add a splash more of broth or water if needed.

Crème fraîche
Peas (frozen)
Parmesan (grated)

Step 4

Once the pasta is cooked, add the crème fraîche (or heavy cream), peas & grated parmesan. Stir until the sauce is smooth & creamy.

Step 5

Serve & top with additional grated parmesan. Season to taste & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy849 cal.
Fat41 g
Carbohydrates75 g
Protein24 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "One Pot Spicy Rigatoni" contains 849 Energy, 41 g of Fat, 75 g of Carbohydrates, 24 g of Protein, 10 g of Fiber.

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One Pot Spicy Rigatoni