Jow - Recipe: Pesto & Zucchini Pizza

Pesto & Zucchini Pizza

Go green or go home!

Coline
9 minutesPrep time
15 minutesCook time
622 cal.Per serving
  

Utensils

Oven, Peeler, Baking Dish

recipe

Zucchini

Step 1

Preheat the oven to 425°F. Wash & cut the zucchini into long strips using a vegetable peeler.

Pesto
Pizza dough

Step 2

Spread the pizza dough onto a parchment-lined baking sheet. Smear the pesto over the dough, leaving a border around the edges.

Zucchini
Mozzarella (fresh, ball)

Step 3

Arrange the zucchini over the pesto. Top with torn pieces of mozzarella. Add a drizzle of olive oil, salt & pepper. Bake for 15 min, or until golden brown.

Spinach (fresh)

Step 4

Remove from the oven. Sprinkle fresh spinach over top. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy622 cal.
Fat35g
Carbohydrates54g
Protein19g

On average, one serving of the recipe "Pesto & Zucchini Pizza" contains 622 Energy, 35 g of Fat, 54 g of Carbohydrates, 19 g of Protein.

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Very easy