Pesto & Sausage Tortellini Soup

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Herby & creamy tortellini soup with savory crumbled sausage is the soup you never knew you needed!

Marcy
Marcy
84
Very easy

3 minutes

Prep time

15 minutes

Cook time

941 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Knife

recipe

Yellow onion

Step 1

Peel & dice the onion.

Italian pork sausage (ground)
Olive oil

Step 2

Heat a drizzle of oil in pot over medium heat & add the ground sausage. Break up the meat with a spatula & cook until slightly browned, about 4-5 min. Use a slotted spoon to transfer the meat to plate, reserving the fat in the pot.

Yellow onion

Step 3

In the same pot, add the diced onion. Stir & cook until translucent, about 2-3 min. Add a splash of water to deglaze the pan then stir again.

Tortellini (cheese)
Veggie broth
Pesto

Step 4

Stir in the pesto & mix it all together. Add back the cooked meat, then the tortellini & broth. Allow everything to simmer for 8-10 min, until the tortellini is al dente or cooked to your liking!

Parmesan (shredded)

Step 5

Turn off the heat & stir in a bit of shredded parmesan for extra creaminess. Sprinkle some crushed pepper flakes on top, serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy941 cal.
Fat60 g
Carbohydrates57 g
Protein33 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pesto & Sausage Tortellini Soup" contains 941 Energy, 60 g of Fat, 57 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.

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Pesto & Sausage Tortellini Soup