Bacon-Corn Chowder

10 reviews

Best ever corn chowder! Hands down!

Very easy

4 minutes

Prep time

20 minutes

Cook time

517 cal.

Per serving



Stovetop, Pot (small), Peeler


Yellow onion

Step 1

Peel & mince the garlic. Peel & dice the onion.

Yellow onion

Step 2

Heat a dab of butter in a pot over medium heat. Add the onion & garlic. Cook, stirring for 3 min.


Step 3

Peel & dice the potato.


Step 4

Chop the bacon into small pieces.

Corn (canned)
Veggie broth

Step 5

Add the corn, potato, bacon & vegetable broth to the pot. Bring to a boil & stir. Reduce the heat to low, cover & simmer for 15 min.

Heavy cream

Step 6

Add the cream. Season with salt & pepper. Simmer for another 3 min.

Basil (fresh)

Step 7

Serve garnished with a drizzle of olive oil & torn basil leaves (optional). Time to chow-der down!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy517 cal.
Fat27 g
Carbohydrates49 g
Protein14 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bacon-Corn Chowder" contains 517 Energy, 27 g of Fat, 49 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.

10 reviews
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Bacon-Corn Chowder