Wash & dice the pear.
In a bowl, mix together the diced pear, chopped walnuts, crumbled gorgonzola cheese, honey, salt, pepper & a drizzle of olive oil.
Remove any bruised outer leaves from the endive. Separate the endive into petals.
Arrange the endive petals on a serving platter. Fill them with the pear-cheese mixture.
Top with another drizzle of honey & olive oil (optional). Season with black pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pear & Gorgonzola Boats" contains 357 Energy, 28 g of Fat, 17 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.