Wash & dice the pear.
In a bowl, mix together the diced pear, chopped walnuts, crumbled gorgonzola cheese, honey, salt, pepper & a drizzle of olive oil.
Remove any bruised outer leaves from the endive. Separate the endive into petals.
Arrange the endive petals on a serving platter. Fill them with the pear-cheese mixture.
Top with another drizzle of honey & olive oil (optional). Season with black pepper. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pear & Gorgonzola Boats" contains 357 Energy, 28 g of Fat, 17 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.