Pear & Gorgonzola Boats
A little fleet of finger food! - Jow
Camille C.
recipe
Step 1
Wash & dice the pear.
Step 2
In a bowl, mix together the diced pear, chopped walnuts, crumbled blue cheese, honey, salt, pepper & a drizzle of olive oil.
Step 3
Remove any bruised outer leaves from the endive. Separate the endive into petals.
Step 4
Arrange the endive petals on a serving platter. Fill them with the pear-cheese mixture.
Step 5
Top with another drizzle of honey & olive oil (optional). Season with black pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 357 cal. |
| Fat | 28g |
| Carbohydrates | 17g |
| Protein | 8g |
| Fiber | 4g |
On average, one serving of the recipe "Pear & Gorgonzola Boats" contains 357 Energy, 28 g of Fat, 17 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.
Any feedback you want to share
with us on this recipe?Write a review
Very easy