Pear & Gorgonzola Boats

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A little fleet of finger food! - Jow

Camille C.
Camille C.

5 minutes

Prep time

357 cal.

Per serving




Step 1

Wash & dice the pear.


Step 2

In a bowl, mix together the diced pear, chopped walnuts, crumbled gorgonzola cheese, honey, salt, pepper & a drizzle of olive oil.

Belgian endive

Step 3

Remove any bruised outer leaves from the endive. Separate the endive into petals.

Belgian endive

Step 4

Arrange the endive petals on a serving platter. Fill them with the pear-cheese mixture.

Step 5

Top with another drizzle of honey & olive oil (optional). Season with black pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy357 cal.
Fat28 g
Carbohydrates17 g
Protein8 g
Fiber4 g

On average, one serving of the recipe "Pear & Gorgonzola Boats" contains 357 Energy, 28 g of Fat, 17 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.

Pear & Gorgonzola Boats
Very easy